Index 



The Table of Contents for this book also is intended 

 as a functional index. 



Acidity (pH) 



natural waters 11, 15 



rearing ponds 110-112 

 Antimycin A, fish control 93 

 Ammonia 



estimation, hatchery water 24-25 



ionization tables 378-382 



pond effluent 27 



production per pound feed 26 



removal: chlorine oxidation 23; ion exchange 22; biological 

 nitrification 21-22 



toxicity 20-21 



upper limit for fish 14 



Bass, largemouth 



broodstock: acquisition 132; maturation 136 



carrying capacity, ponds 75-76 



diseases: bacterial gill disease 301; European gill rot 314—315; 



motile aeromonas septicemia (MAS) 309 

 eggs: disinfection 189; temperature units 191 



503 



