100 



Fishery Bulletin 92(1). 1994 



Florida Department of Natural Resources (Tallahas- 

 see, FL); Gulf Coast Research Laboratory (Ocean 

 Springs, MS); Institute Nacional de la Pesca (Mexico 

 City, Mexico); Louisiana State University (Baton 

 Rouge, LA); Mote Marine Laboratory (Sarasota, FL); 

 North Carolina Division of Marine Fisheries 

 (Morehead City, NO; Savannah State College (Sa- 

 vannah, GA); Texas Parks and Wildlife (Austin, TX); 

 Virginia Institute of Marine Sciences (Gloucester 

 Point, VA); and the various laboratories of the Na- 

 tional Marine Fisheries Service, Southeast Fisher- 

 ies Center (Miami, FL). Special thanks go to B. May, 

 Cornell University (Ithaca, NY) for sharing his ex- 

 perience with king mackerel with us, to K. M. 

 Burns, Mote Marine Laboratory (Sarasota, FL) for 

 coordinating field work and obtaining specimens in 

 Mexico, and to P. Ramsey, Louisiana Technical Uni- 

 versity (Ruston, LA), and to J. Shaklee, Washing- 

 ton State Department of Fisheries (Olympia, WA) for 

 their helpful suggestions and efforts on our behalf. 



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