TABLE OF CONTENTS. VII 



. Page. 

 Van Antwerp, W. Growth, Spawning, Edible qualities, nnd Manner of Cooking German 



Carp ri'ci iv< (1 lii mi the U. S. Fish Com mission in 1880 300 



Ward, I. eater F, List of Water Plants for Carp, Ponds 22 



Wil«on. Charles A, Raising Brook Trout i:i Mineral Water 392 



Wood, JN.Ij. The Fisheries of the Gulf of Mexico 19 



Worth, S.Gr. Shad Hatching and Carp Culture 2>s 



A. poor season for Shad Hatching hi North Carolina 54 



Von ku in. F. It. Carp Culture in Texas 28 



YonI. John. Report upon the Management of German Carp by a Mississippi correspond- 



«at 310 



MISCELLANEOUS AND ItEmiNTS. 



A m i lie he Rcrichfe. Transportation of Live Fish 95 



Deutsche Fischerci.Zeitnng. The Cottbus Carp Trade 158 



Fi.xkeri Tidcnde. The Scotch Herring Fisheries in 1882 117 



The Codtisherics on the Coast of Norway 138 



Gloucester Telegraph. Fishing for Shad in South American Waters 138 



Itlagdcburgleiche Zeitnng. Stocking the Stettiner Haff with Carp 1 



Scientific Farmer. Connectionof Abundance of Moss and of Black Flieswith Abundance 



ofTront 103 



Snnland Tribune. Poisoned Water in the Gulf of Mexico 104 



