Allen et al.: Seafood consumption rates among recreational anglers 



605 



but, and significantly lower for rockfishes, white 

 croaker, surfperches, and jacksmelt. 



Overall consumption rates were estimated for an- 

 glers with fish and for anglers that had consumed a 

 species shown in a photograph during the previous 

 month (Tables 4 and 5). However, consumable-por- 

 tion estimates included only anglers with fish. Hence, 



fewer (406) anglers provided information for both 

 estimates (Table 6). In addtion, we compared only 

 individual species that had both consumable-portion 

 and fillet-model estimates. Hence, the overall me- 

 dian (Table 6) was lower than the overall consump- 

 tion rate according to all species consumed by an 

 angler during the month (Table 4). 



