416 



Fishery Bulletin 102(3) 



Acknowledgments 



This study has been funded by the Spanish government 

 and the European Union (projects 1FD1997-0880-C05- 

 04 and Q5RS-2002-01355). The authors wish to thank 

 two anonymous reviewers for helpful recommendations. 

 We also thank Pesquerias de Almadraba, S. J. and 

 Gines J. Mendez Alcala (G. Mendez Espana, S. L.) for 

 co-operation and assistance. The invaluable technical 

 assistance of Agustin Santos and Jose Luis Rivero is 

 greatly appreciated. G. Mourente lent useful help in our 

 discussion on lipids. 



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