INDEX TO VOLUME 54 



Page 



Acanthuridae, surgeon fish 98 



. 1 cipenser fulvescens 3 



Age determination of shad 187 



Alaska, research vessel 72 



Albatross, research vessel 132 



Albatross III, research vessel 145, 153 



Algae, planktonic..-. 227 



Alosa sapidissima 187, 199, 247 



Amphipods, food of yellow fin 125 



Animal marking experiments 65 



Annuli or winter rings on shad scales 188 



false 188 



spawning marks 180, 195 



.striae 190 



i ransverse grooves 190, l'.i5 



u rii ill i, i 'oregonus[ - Leudchlhys] 1 



Asterionella 86, 228 



formosa 228 



japonica 81 



Atlantic coast shad 187 



Bacterium coli 86 



Bell, Joe O., Albert Collier, S. M. Ray, and A. \V. 

 Magnitzky: Effect of dissolved organic si h- 

 stance on oysters L67 185 



bi linearis, Merluccius I 17 



BiotiC INFLUENCE AFFECTING POPULATION llllon I'll 



of planktonic ALGAE, by Theodore R. Rice.. 227 245 



Bluebacks, virus disease 35 



Buettner, Howard J., Ralph Hile, and George F. 

 Lunger: Fluctuations in the fisheries of 

 State of Michigan waters of Green Bat.. 1 34 



caerule.a, Sardinops 201 



Carbohydrates in sea water, estimating 182 



Carnegie, research vessel L31, 138 



Caspiola caspia 60 



Gating, .lames P.: Determing age of Atlantic 



SHAD FROM THEIR SCALES. 187 199 



Causes of I'inri ations in abundance of Con- 

 necticut River shad, by Reynold A. Fredin . 2 17—259 



Central Pacific, food of yellowfin tuna 91-110 



zooplankton abundance 111-144 



Chlorella pyrenoidosa, growth in culture medium 227, 229 



vulgaris 227, 228 



Christmas Island (Line Island group) food of tuna 99 



Cisco 1 



clupeaformis, ( 'oregonis 1 



Collier, Albert, S. M. Kay. A. \Y. Magnitzky, and 

 Joe O. Bell: Effect of dissolved organic 



substances on oysters 167-185 



Collier, Albert \\\, and Kenneth T. Marvin: Sta- 

 bilization of the phosphate ratio of sea 

 water by freezing 71-76 



rage 



Connecticut River shad 247 



Contagious disease of salmon tossibly of 

 virus origin, by R. R. Rucker, YV. J. Whipple, 



J. R. Parvin, and C. A. Evans 35-46 



Coregonus artedii 1 



clupeaformis 1 



Crab larvae, food for yellowfin tuna 98-100 



( 'rassostrea virginica 167, 181 



I ut throat trout fingerlings 38, 15 



ilium research vessel 139 



hiinpti rus sp 98 



Delaware, research vessel I'll 



I lemond, Joan, and Joseph E. King: Zooplankton 

 abundance in the central pacific 111-144 



Determining age of Atlantic shad from their 



scales, by James P. Cating 187-199 



Effect of dissolved organic substances on 

 oysters, by Albert Collier, S. M. Ray, A. W. 



Magnitzky, and Joe 0. Bell 167-185 



England, pilchard population study 203 



English Channel, off Boulonge, pilchards 203 



Engraulis mordax, anchovy 210 



Equatorial current, Pacific, effect on zooplankton 



abundance 1311 



Estimation of growth rate in animals by mark- 

 ing experiments, by Milton J. Lindner 65-69 



Euphausids, in stomachs of adult yellowfin 125 



European pilchard 203—205 



Evans, C. A., R. R. Rucker, W. J. Whipple, and 

 J. R. Parvin: A contagious disease of salmon 



POSSIBLY OF VIRUS ORIGIN 35-46 



Felin, Frances E., Population heterogeneity in 



the Pacific pilchard 201-225 



Fluctuations in the fisheries of State of 

 Michigan \\ vters of Green Bay, by Ralph 

 Hile, George I Lunger, and Howard.). Buettner. 1-3-1 



Food of yellowfin tuna in the Central Pacific, 



by John W. Reintjes and Joseph E. King 91-110 



formosa, Asterionella 228 



Fit-din, Reynold A.: Causes of fluctuations in 



ABUNDANCE OF CONNECTICI I' RlVER SHAD 247 259 



Freezing sea water, techniques and analysis 71 



French and Spanish coasts, pilchard growth data.. 203 

 fulvescens, Acipenser 3 



Georges Bank trawl data 146, 156 



statistical subareas 146 



Globigerina, Pacific 132 



Green Bay (Mich.) fisheries 1-34 



Growth rate in animals by marking experiments 65-69 



Grunion 47, 60 



261 



