CONTENTS. 



♦♦♦ 



CHAPTEB 



•I. General Ixtrobuction 

 ' II. On the General Features of Fungi 



III. On the Discrimination of Fungi 



IV. On the Economic Use op Fungi 

 V. On the Structural Anatomy of Fungi 



VI. On the Classification of Fungi 

 VII. On some Common Species of Eatable Mushrooms . 

 VIII. A Comprehensive Catalogue of Esculent British Fungi 

 IX. On the Chemistry and Toxicology of Fungi . 

 X. A Catalogue of British Poisonous Fungi 

 XI. On the Cultivation of certain Fungi 

 XII. A Calendar of the Common Esculent Fungi . 

 Appendix A. On the Preparation of Fungi for the Table 



„ B. Culinary Receipts 



„ Notes 



Index; giving English and Latin Names .... 



Plates. 



Tables of Agamcus. 



1 



4 



9 



13 



18 



32 



•i-i 



.56 



117 



161 



188 



197 



201 



206 



227 



233 



