References 



B. Thompson, Florida Department of 

 Natural Resources, Tallahassee, FL. 



R. Thompson, Texas Department of 

 Health, Austin, TX. 



F. Vang, South Carolina Water Re- 

 sources Commission, Columbia, SC. 



J. Veazey, Georgia Department of 

 Natural Resources, St. Simons, GA. 



M. Voisin, Motivatit Seafoods, Houma, 

 LA. 



J. Volk, Aquaculture Division, Con- 

 necticut Department of Agriculture, 

 Milford, CT. 



P. Wells, California Department of 

 Health Services, Lompoc, CA. 



R. Wetherell, U.S. Food and Drug 

 Administration, Davisville, Rl. 



D. Whitaker, Massachusetts Depart- 

 ment of Fish and Wildlife, Sandwich, 

 MA. 



L. Wiegardt, Jolly Roger Pacific Oyster 

 Co., Ocean Park, WA. 



K. Wiles, Texas Department of Health, 

 Austin, TX. 



C. Wiley, Virginia Department of 

 Health, Richmond, VA. 



G. Ward, Center for Water Resources, H. Winter, Maine Department of Marine 

 University of Texas, Austin, TX. Resources, West Boothbay Harbor, 



ME. 



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