References 



J. Joseph, New Jersey Department of P. Raiche, New Hampshire Depart- 

 Environmental Protection, Leeds Point, ment of Health and Human Services, 

 NJ. Concord, NH. 



C. Judy, Maryland Department of 

 Natural Resources, Annapolis, MD. 



J. Lilja, Washington State Department 

 of Health, Olympia, WA. 



C. Lunsford, Virginia Water Control 

 Board, Richmond, VA. 



B. Marcotte, Maine Department of 

 Marine Resources, West Boothbay 

 Harbor, ME. 



M. Marshall, North Carolina Shellfish 

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J. McGurk, Washington Department of 

 Social and Health Services, Olympia, 

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J. Migliore, State of Rhode Island 

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K. Moore, South Carolina Department 

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W. Outten, Maryland Department of 

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H. Pendell, Oregon Department of 

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R. Perkins, Alabama Department of 

 Health, Mobile, AL. 



S. Ray, Texas A&M University, 

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D. Relyea, Flower and Son, Inc. 

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G. Richards, U.S. Food and Drug 

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T. Rippen, Virginia Polytechnic Institute 

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S. Rippey, U.S. Food and Drug Admin- 

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J. Seiforth, New Hampshire Depart- 

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W. Sieling, Office of Seafood Market- 

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T. Smith, Pacific Oyster Growers 

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J. Speaker, Rhode Island Division of 

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P. Stacy, Connecticut Department of 

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K. Taberski, San Fransisco Bay 

 Region Water Quality Control Board, 

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A. Taylor, Maryland Department of 

 Health and Mental Hygiene, Baltimore, 

 MD. 



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