Appendix G: Glossary 



Restricted Waters The shellfish-growing waters may be harvested only if 

 shellfish are relayed or depurated before direct marketing. 



Sanitary Survey The NSSP requires that a sanitary survey include the evalua- 

 tion of all factors determining the classification of waters, including actual and 

 potential pollution sources, hydrographic and meteorologic conditions, and 

 coliform bacteria sampling results. 



Shellfish The Register includes only edible species of oysters, clams, scallops, 

 and mussels. 



Shellfish Culture Culture includes the propagation, planting, cultivation, and 

 harvest of shellfish. 



100 



