Johnson. — Food Values of New Zealand Fish. 



477 



variation there was to the consumer in the food value of groper and king- 

 fish at different times of the year. Eleven samples of groper and seven of 

 ldngfish were analysed. Table VII gives the results both of the variation 

 in the composition and also in the price. 



The graph shows the seasonal variation of the fat content of the 

 two varieties of fish. 



8% 



6/0 



47. 



8# 



I * 

 1 



8% 

 6% 



0% 



l2 



K "*gffsh 



Time in months 



Feb. Mar Apt. May June July Au£. Sept.. Oct. N 



ov. 



Table VII. — General Analyses showing Seasonal Variation of Groper and 



Kingfish. 



03 



Date 

 received. 



Cost of 



1,000 



Calories. 



(Pence.) 



