statistical Subject Index 



AOLACLLTURE 



Production, 16 



CLAMS 



AquacultLire. 16 

 Canned, 50 

 Exports, 61 

 Imports, 59 

 Landings, 4, 12 

 Supply, 75 

 Value of landings, 4, 12 



CONSUMPTION 



Canned, 79,80 

 Cured, 79 



Fillets and steaks, 80 

 Fresh and frozen, 79 

 Per capita, U.S., 79 

 Per capita, use, 83 

 Salmon, canned, 80 

 Sardines, canned, 80 

 Shellfish, canned, 80 

 Shrimp, 80 



Sticks and portions, 80 

 Tuna, canned, 80 

 World, 81 



CRABS 



Canned, 50, 73 



Exports, 6 1 , 66, 



Imports, 54 



Landings,3, 12, 14,15 



Supply, 73 



Value of landings, 3, 12, 14,15 



World catch, 44 



DISPOSITION OF LANDINGS 



United States, 5 

 World, 46 



EMPLOYMENT 



Processors and wholesalers, 87 

 Region and State, 87 



EXPORTS 



Ail fishery products, 61 

 Crabs, 6 1,66 

 Crabmeat,61,66 

 Continent and country, by, 63 



Cured, 61 



Edible, by years, 62 



Fish meal, 6 1,67 



Herring, 61 



Nonedible, by years, 62 



Oils, 61, 67 



Principal items, 61 



Salmon, canned, 6 1 , 65 



Salmon, whole or eviscerated, 61,65 



Sardines, canned, 6 1 



Shrimp, canned, 6 1 , 64 



Shrimp, domestic and foreign 



products ,64 



Shrimp, fresh and frozen, 6 1 , 64 



Snow (tanner) crab, 66 



Value, by years, 61 



Volume, by years. 61 



World, by country, 44 



FLOUNDERS 



Fillets, 49 



Landings, 1 , 8 



Value of landings, 1 , 8 



GROUNDFTSH FILLETS 

 AND STEAKS 



Exports, 61 

 Fillets, supply, 70 

 Imports, 54 



HAI IRI IT 



Fillets and steaks, 49 



Landings, 1,9 



Value of landings, 1 , 9 



HERRING. SEA 



Canned (sardines), 50 

 Consumption (sardines), per 

 capita, 80 

 Landings, 1,9 

 Exports (sardines), 61 

 Imports (sardines), 54 

 Value of landings, 1,9 

 World catch, 44 



IMPORTS 



All fishery products, 54, 55 

 Blocks and slabs, 54, 57 

 Clams, canned, 54 

 Continent and country, by, 56 



Crabmeat, canned, fresh and frozen, 

 54 



Cured, 54 

 Edible, 54, 55, 56 

 Fillets, groundfish, 54, 57 

 Fillets, other than groundfish and 

 ocean perch, 54 

 Groundfish, 54, 57 

 Herring, canned, 54 

 Industrial, 60 

 Lobsters, canned, 54 

 Lobsters, fresh and frozen, 54 

 Meal and scrap, 54, 60 

 Nonedible, 54, 55, 56 

 Oils, 54, 



Oysters, canned, 54 

 Principal items, 54 

 Quota, canned tuna, not in oil, 58 

 Salmon, canned, 54 

 Salmon, fresh and frozen, 54 

 Sardines, canned, 54 

 Scallop meats, 54 

 Shellfish, 54 

 Shrimp, by country, 60 

 Shrimp, by products, 60 

 Tuna, canned, 54, 58 

 Tuna, fresh and frozen, 54 

 Value, by years, 55 

 Volume, by year, 55 

 World, by country, 50 



INSPECTION 



Establishments and amount 

 inspected, 88 



LANDINGS 



Disposition, 5 

 Foreign shores, off, 8 

 Human food (edible), 5 

 Industrial, 5 

 Months, by, 5 

 Ports, major U.S., 7 

 Record year, by states, 6 

 Species, 1 , 8 



State and region, current, 6 

 Territory, 14 



U.S. shores, distance from, 8 

 World, 44, 45 , 46 



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