Supply of Fishery Products 



(1 ) For species breakout see table on page 4. 



(2) Imports and exports were converted to meat weight by using these conversion factors: 

 0.40 in shell or shucked; 0.30, canned chowder and juice; and 0.93. other. 



U.S. SUPPLY OF OYSTERS, 1995-2004 

 (Meat weight) 



(1 ) Imports and exports were converted to meat weight by using these conversion factors: 

 0.93, canned; 3.12, canned smoked; and 0.75, other 



U.S. SUPPLY OF SCALLOPS, 1995-2004 

 (Meat weight) 



For species breakout see table on page 4, 



75 



