Supply of Fishery Products 



(1) Commercial landings were converted to tieads-off welgtit by using these conversion factors Soutti Atlantic and Gulf, 

 0.629; and New England, Pacific and ottier. 57 



(2) Imports were converted to heads-off weigtit by using these conversion factors: breaded, 0.63: shell-on, 1 00: peeled 

 raw. 1 28, canned, 2 52; and other, 2 40. 



(3) Exports were converted to heads-off weight by using these conversion factors: domestic fresh and frozen, 1 18: 

 canned, 2 02: other, 2.40. foreign-fresh and frozen, 1.00: canned, 2 52: and other, 2 40 



U.S. SuddIv of Shrimo 



Thousand pounds 



1995 1996 



1998 1999 2000 2001 



[CTD Landings ■■Imports -*- Total supply j 



2002 2003 



76 



