statistical Subject Index 



LOBSTERS.AMERICAN 



Impoits. 54 

 Landings, 3. 12 

 Supply, 74 

 Value of landings, 3,12 



LOBSTER. SPINY 



Imports, 54 



Landings,3, 12, 14, 15 



Supply, 74 



Value of landings, 3, 12, 14, 15 



MACKERELS 



Landings, 2,9 



Value of landings, 2, 9 



World catch, 44 



MAGM SON - SEVENS FISHERY 

 CONSERVATIONAND 

 MANAGEMENT ACT rMSFCMA) 



Fishery Management Plan, 89 

 General description, 89 

 Optimum yield by species, 92 

 Permits, foreign fishing, 90 

 Regional Fishery Management 

 Councils, 91 



MEAL AND SCRAP 



Exports, 61,67 

 Imports, 54, 60 

 Production, U.S., 52 

 Supply, 77 

 World disposition. 46 



MENHADEN 



Landings. 2, 9 

 Value of landings, 2, 9 



OIL 



Exports, 61 

 Imports, 54 

 Production, 52 

 Supply, 77 

 World disposition, 46 



OYSTERS 



Aquaculture, 16 

 Canned, 50 

 Imports, 54 

 Landings, 4, 1 3 



Supply, 75 



Value of landings, 4, 1 3 



World catch. 44 



PLANTS AND FIRMS 



Employment, 87 



Processors and wholesalers, 87 



PRICES. 



Exvessel index, 86 



PROCESSING 



Animal food and bait, canned, 48, 50, 

 51 



Canned products, 48. 51 

 Clams, canned, 50 

 Crabs, canned, 50 

 Employment in, 87 

 Fillets and steaks, fresh 

 and frozen. 49 

 Industrial products, 52 

 Meal, oil, 48. 52 

 Oysters, canned, 50 

 Plants, number of, 87 

 Salmon canned, 50 

 Sardines, canned, 50 

 Shrimp, canned. 50 

 Sticks, portions, and 

 breaded shrimp, 48 



RECREATIONAL FISHERIES 



Harvest by species, 23 



Harvest by species and by fishing 



mode, 27 



Harvest by species and by distance 



from shore, 32 



Harvest and live releases by year, 37 



Harvest and live releases by state, 42 



MRFSS, program description, 20 



Number of anglers by state, 42 



Number of fishing trips by state, 43 



Statistical survey coverage, 21 



Statistical data types/definitions, 20 



SALMON 



Aquaculture, 16 

 Canned, 50 



Consumption, per capita. 80 

 Exports, 6 1,65 



Fillets and steaks. 49 

 Imports, 54 

 Landings, 2, 10 

 Supply, canned, 72 

 Value of landings, 2, 10 

 World catch, 50 



SARDINES 



Canned, 50. 72 

 Consumption, per capita, 80 

 Exports, 6 1 

 Imports, 54 

 Landings, 2, 10 

 Supply, canned, 72 

 World catch. 44 



SCALLOPS 



Exports, 61 

 Imports, 54 

 Landings, 4. 13 

 Supply. 75 



Value of landings, 4, 1 3 

 World catch. 44 



SHRIMP 



Aquaculture, 16 

 Breaded, 48 

 Canned, 50. 54, 75 

 Consumption, per capita, 80 

 Exports, 61,64 

 Imports, 54, 60 

 Landings, head-off 75 

 Landings, head-on, 3,12 

 Supply, canned, 75 

 Supply, total, 75 

 Value of landings, 3,12 

 World catch, 44 



SUPPLY 



All fishery products, 68, 69 



Clam meats, 75 



Crabs, 73 



Crabmeat, 73 



Edible fishery products, 68, 69 



Fillets and steaks, all. 70 



Fillets and steaks, groundfish, 70 



Finfish, 69 



108 



