Contents 



PREFACE AND ACKNOWLEDGMENT ii 



REVIEW iv 



U.S. COMMERCIAL FISHERY LANDINGS: 



Species 1 



Disposition 5 



Regions and states 6 



Ports 7 



Catch by species and tiistance-from-shore 



(diousand pounds and metric tons) 8 



U.S. Landings for territorial possessions 14 



r.S. .\qimadture production, estimated 16 



U.S. MARINE RECREATIONAL FISHERIES: 



Har\'est by species 2(J 



Harvest by mode of fishing and species group .. 23 



Rankest by distance- from-shore and speaes group 27 



Harvest and total live releases by species group 32 



Finfish harvest and releases by state 42 



Number of anglers and tnps by state 43 



WORLD FISHERIES: 



Aquaculture and commercial catch 44 



Species groups 44 



Countries 45 



Fishing areas 45 



Imports and exports, bv leading countries 46 



U.S. PRODUCTION OF PROCESSED 

 FISHERY PRODUCTS: 



Value 48 



Fish sticks, fish portions, and breaded shrimp ... 48 



Fillets and steaks 49 



Canned 50 



Industrial 52 



U.S. IMPORTS: 



Principal items 54 



Edible and nonedible 55 



Continent and country 56 



Blocks 57 



Groundfish tiUets and steaks, species 57 



Canned ama and quota 58 



Shrimp, country of origin 59 



Shrimp, by product U'pe 60 



Industrial 60 



U.S. EXPORTS: 



Principal items 61 



Edible and nonedible 62 



Continent and country 63 



Shnmp 64 



Lobsters 64 



Salmon 65 



Surimi 65 



Crab 66 



Crabmeat 66 



Industrial 67 



U.S. SUPPLY: 



Edible and nonedible 68 



Finfish and sheltish 69 



All fillets and steaks 70 



Groundfish fillets and steaks 70 



Tuna, fresh and frozen 71 



Canned sardines 72 



Canned sahnon 72 



Canned tuna 72 



I-Cing crab 73 



Snow (tanner) crab 73 



Canned crabmeat 73 



Lobster, American 74 



Lobster, spiny 74 



Clams 75 



Oysters 75 



ScaUops 75 



Shrimp 76 



Industrial 77 



PER CAPITA: 



U.S. Consumption 79 



Canned products 80 



Certain items 80 



World, by region and country 81 



U.S. Use ' 83 



VALUE ADDED 84 



INDEX OF EXVESSEL PRICES 86 



PROCESSORSANDWHOLESALERS 87 



FISHERY PRODUCTS INSPECTION 88 



MAGNUSON-STEVENSFISHERYCONSERVATIONAND 

 MANAGEMENT ACT (MSFCMA): 



General 89 



Optimum yield, U.S. capacity, reserv-e, 



and allocations 92 



GENERAL ADMINISTRATIVE INFORMATION - 

 NATIONAL MARINE FISHERIES SERVICE 



Administrative Offices 94 



Region Offices 96 



Statistical Port Agents 98 



PUBLICATIONS: 



NOi\^\ Library Services 100 



Government Printing Office 100 



SERVICES: 



Sea Grant Marine Advison' 101 



Inspection Inside back cover 



GLOSSARY 103 



INDEX 107 



