114 



STATISTICAL SUBJECT INDEX 



(Reference gives page number) 



14 



66 



66 



AOUACOLTORE 

 Production 14 



CLAMS 



Aquaculture, 



Canned, 40 



Exports, 55, 



Imports, 4 7, 



Landings, 2, 8, 12, 66 



Supply, 66 



Value of landings, 2, 8, 12 



COLD STORAGE 



Holdings, monthly, 44 



CONSUMPTION 



Canned, 72, 74 



Cured, 72 



Fillets and steaks, 74 



Fresh and frozen, 72 



Per capita, by country, 76 



Per capita, U.S., 72 



Per capita, use, 75 



Salmon, canned, 74 



Sardines, canned, 74 



Shellfish, canned, 74 



Shrimp, 74 



Sticks and portions, 74 



Tuna, canned, 74 



CRABS 



Canned, 40, 67 



Exports, 55, 60, 67 



Frozen holdings, 44 



Imports, 47, 67 



Landings, 2, 8, 12, 67 



Supply, 67 



Value of landings, 2, 8, 12 



CRAFT. FISHING 



Number, by region and 

 state, 83 



DISPOSITION OF LANDINGS 

 United States, 3 

 World, 36 



DUTIES 



Collected, 48 



EMPLOYMENT 



Processors and wholsalers, 84 

 Region and State, 84 



EXPORTS - continued 

 Edible, by years, 56 

 Fish meal, 55, 61, 71 

 Herring, 60 

 King crab, 67 

 Nonedible, by years, 56 

 Oils, 55, 61, 71 

 Principal items, 55 

 Salmon, canned, 55, 59, 66 

 Salmon, fillets, 55, 59 

 Salmon, whole or eviscerated, 



55, 59 

 Sardines, canned, 55, 66 

 Shrimp, canned, 55, 58, 70 

 Shrimp, domestic and foreign 



products, 58, 70 

 Shrimp, fresh and frozen, 



55, 58, 70 

 Snow (tanner) crab, 67 

 Value, by years, 56 

 Volume, by years, 56 

 World, by country, 37 



FLOUNDERS 



Fillets, 39 



Frozen holdings, 44 



Landings, 1, 6, 10 



Value of landings, 1, 6, 10 



GROUNDFISH FILLETS AND STEAKS 

 Fillets, supply, 64 

 Imports, 50 



HALIBUT 



Fillets, 39 



Frozen holdings, 44 



Landings, 1, 6, 10 



Steaks, 39 



Value of landings, 1, 6, 10 



HERRING. SEA 



Canned (sardines), 40 

 Consumption (sardines), 



capita, 74 

 Exports (sardines) , 60 

 Imports (sardines) , 47 

 Landings, 1, 6, 10 

 Value of landings, 1, 6, 

 World catch, 36 



per 



10 



IMPORTS - continued 

 Cured, 47 



Duties collected, 48 

 Edible, 47, 48, 49, 62, 63 

 Fillets, groundfish, 47, 50 

 Fillets, other than groundfish 



and ocean perch, 47 

 Finfish, 63 

 Groundfish, 50, 64 

 Herring, canned, 47 

 Industrial, 62, 63 

 Lobsters, canned, 47 

 Lobsters, fresh and frozen, 47, 68 

 Meal and scrap, 47, 53, 71 

 Nonedible, 47, 48, 49 

 Oils, 47, 71 

 Oysters, canned, 47, 69 

 Principal items, 47 

 Quota, canned tuna, not in 



oil, 51 

 Salmon, canned, 47, 66 

 Salmon, fresh and frozen, 47 

 Sardines, canned, 47, 66 

 Scallop meats, 47, 69 

 Shellfish, 63 

 Shrimp, by country, 52 

 Shrimp, by products, 53 

 Tuna, canned, 47, 51, 65 

 Tuna, fresh and frozen, 47, 65 

 Value, by years, 48 

 Volume, by year, 48 

 World, by country, 37 



INSPECTION 



Establishments and amount 

 inspected, 85 



LANDINGS 



Disposition, 3 



Foreign shores, off, 6, 10 



Human food (edible) , 3 



Industrial, 3 



Months, by, 3 



Ports, major U.S., 5 



Record year, by States, 4 



Species, by, 1, 6, 10 



State and region, historical, 16 



State and region, current, 4 



U.S., 1, 3 



U.S., Shores, distance from, 6, 10 



World, 33, 34, 35, 36, 37 



EXPORTS 



All fishery products, 55 



Crabs, 60, 67 



Crabmeat, 60, 67 



Continent and country, by, 57 



Cured, 55 



IMPORTS 



All fishery products, 47, 48 

 Blocks and slabs, 47, 50, 64 

 Clams, canned, 47 

 Continent and country, by, 49 

 Crabmeat, canned, fresh and 

 frozen, 47, 67 



LOBSTERS. AMERICAN 

 Imports, 47, 68 

 Landings, 2, 8, 12 

 Supply, 68 

 Value of landings, 2, 8, 12 



