STATISTICAL SUBJECT INDEX 



(Reference gives page number) 



115 



LOBSTER. SPINY 



Frozen holdings, 45 



Imports, 47, 68 



Landings, 2, 8, 12, 68 



Supply, 68 



Value of landings, 2, 8, 12 



MACKERELS 



Landings, 1, 6, 10 

 Value of landings, 1, 

 World catch, 36 



10 



MAGNUSON FISHERY CONSERVATION 

 AND MANAGEMENT ACT (MFCMA) 

 Fishery Management Plan, 87 

 Allocations by species 



and country, 89 

 Fees, foreign fishing, 86 

 General description, 86 

 Regional Fishery Management 

 Councils, 88 



MEAL AND SCRAP 



Exports, 55, 61, 71 

 Imports, 47, 53, 71 

 Landings, disposition, 3 

 Mackerel, 43 

 Menhaden, 43 

 Production, U.S., 43 

 Supply, 71 

 Tuna, 43 

 World, disposition, 36 



MENHADEN 



Landings, 1, 7, 11 

 Meal, 43 

 Oil, 43 



Value of landings, 1, 7, 11 



OIL 



Exports, 55, 61, 71 

 Imports, 47, 71 

 Menhaden, 43 

 Production, 43 

 Supply, 71 

 World, disposition, 36 



OYSTERS 



Aguaculture, 14 



Canned, 40 



Imports, 47, 69 



Landings, 2, 8, 12 



Supply, 69 



Value of landings, 2, 8, 12 



PLANTS AND FIRMS 

 Employment, 84 

 Processors and wholesalers. 



PROCESSING 



Animal food and bait, canned, 



38, 40, 42 

 Canned products, 38, 40, 41 

 Canned, by year, 42 

 Clams, canned 40 

 Crabs, canned, 40, 67 

 Employment in, 8 4 

 Fillets and steaks, fresh 



and frozen, 39 

 Frozen holdings, 44 

 Industrial products, 43 

 Meal, oil, 43 

 Oysters, canned, 40 

 Plants, number of, 84 

 Salmon canned, 40, 41 

 Sardines, canned, 40 

 Shrimp, canned, 40, 41 

 Sticks, portions, and breaded 



shrimp, 38 

 Tuna, canned, 40, 41 

 Value, processed products, 38 



RECREATIONAL FISHERIES, 

 Marine, 28, 29, 30 



PRICES 



Exvessel index, 79 



SALMON 



Aquaculture, 14 

 Canned, 40, 41, 66 

 Consumption, per capita, 74 

 Exports, 55, 59, 66 

 Fillets and steaks, 39 

 Frozen holdings, 44 

 Imports, 47 

 Landings, 1, 7, 11 

 Supply, canned, 66 

 Value of landings, 1, 7, 11 

 World catch, 36 



SARDINES 



Canned, 40, 66 

 Consumption, per capita, 74 

 Exports, 55, 66 

 Imports, 47, 66 

 Supply, canned, 66 

 World catch, 36 



SCALLOPS 



Exports, 55, 69 



Imports, 47, 69 



Landings, 2, 9, 13 



Supply, 69 



Value of landings, 2, 9, 13 



SHRIMP 



Aquaculture, 14 

 Breaded, 38 

 Canned, 40, 41, 70 

 Consumption, per capita, 74 

 Exports, 55, 58, 70 

 Frozen holdings, 44 

 i4 Imports, 47, 52, 53, 70 

 Landings, head-off, 70 

 Landings, head-on, 2, 9, 13 

 Supply, canned, 70 



SHRIMP - continued 

 Supply, total, 70 

 Value of landings, 2, 9, 13 

 World catch, 36 



SOPPLY 



All fishery products, 62, 63 



Blocks, 64 



Clam meats, 66 



Crabs, fresh and frozen, 



canned, 67 

 Edible fishery products, 62, 



63, 64 

 Fillets and steaks, all, 64 

 Fillets and steaks, groundfish, 64 

 Finfish, 63 

 Industrial fishery products, 



62, 63 



American, 68 

 spiny, 68 



Lobsters, 



Lobsters, 



Meal, 71 



Meal and solubles, 



71 



Oils, 71 

 Oysters, 69 

 Salmon, canned, 66 

 Sardines, canned, 66 

 Scallop meats, 69 

 Shellfish, 63 

 Shrimp, 70 

 Shrimp, canned, 70 

 Tuna, canned, 65 



TDNA 



Canned, 40, 41, 65 



Consumption, per capita, 74 



Imports, 47, 51, 65 



Landings, 2, 8, 12, 65 



Meal, 43 



Quota, imports, canned, 51 



Supply, canned, 65 



Value of landings, 2, 8, 12 



World catch, 36 



DSE 



Per capita, 72 

 Landings, by month, 3 

 Valued added, 81 



WHITING 



Frozen holdings, 45 



Landings, 2, 8, 12 



Value of landings, 2, 8, 12 



WORLD FISHERIES 



Catch by countries, 34 

 Catch by continents, 35 

 Catch by major fishing 



areas, 35 

 Catch by species groups, 36 

 Catch by years, 33, 34 

 Disposition, 36 

 Imports and exports value, 37 

 Per capita consumption, by 



country, 76 



a U.S. GOVERNMENT PRINTING OFFICER 993-341 -834/84042 



