PER CAPITA 



77 



WORLD CONSUMPTION 



ANNUAL PER CAPITA CONSUMPTION OF FISH AND SHELLFISH FOR HUMAN FOOD, 

 BY REGION AND COUNTRY, 1988-90 AVERAGE - Continued 



Region and country 



Estimated live weight equivalent 



Kilograms 



Pounds 



Africa : 



Algeria 



Angola 



Benin 



Botswana 



Burkina 



Burundi 



Cameroon 



Cape Verde 



Central African Republic. 



Chad 



Comoros 



Congo 



Djibouti 



Equatorial Guinea 



Ethiopia 



Gabon 



Gambia 



Ghana 



Guinea 



Guinea-Bissau 



Ivory Coast 



Kenya 



Lesotho 



Liberia 



Madagascar 



Malawi 



Mali 



Mauritania 



Mauritius 



Morocco 



Mozambique 



Namibia 



Niger 



Nigeria 



Republic of South Africa. 



Reunion 



Rwanda 



Sao Tome 



Senegal 



Seychelles 



Sierra Leone 



Somalia 



St . Helena 



Swaziland 



Tanzania 



Togo 



Tunisia , 



Uganda 



Zaire 



Zambia 



Zimbabwe , 



Oceania: 



Australia 



Fiji 



French Polynesia. 

 New Caledonia. . . . 



New Zealand 



Papua New Guinea. 

 Solomon Islands.. 



Tonga 



Vanuatu 



Western Samoa. . . . 



World. 



4 

 23 



9 



3 



2 



2 

 13 

 13 



5 

 11 

 13 

 35 



3 

 19 





 31 

 17.8 

 26.4 



7 



5 

 15 



5 



1 

 13 



8 



9 



7 



9.4 

 19.1 



6.7 



2.9 

 11.7 







7 



9 

 24 





 32 

 24 

 57 

 13 



1 

 88 





 15 

 14 

 10 

 13 



7 



18.8 

 44.6 

 36.0 

 21.4 

 28.9 

 22.8 

 59.8 

 28.0 

 30.4 

 21.7 



13.4 



9. 

 51, 

 21. 



6, 



4, 

 5, 



29.8 



28 

 11 

 24 

 30 

 78 



7 

 42.1 



0.2 

 68.8 

 39.2 

 58.2 

 16.8 

 12.1 

 34.2 

 12.6 



3.5 

 29.5 



18.1 



20.5 

 16.1 

 20.7 

 42.1 

 14.8 



6.4 

 25.8 



1.3 

 17.4 

 20.7 

 53.4 



0.7 



71.0 



53.8 



127.2 



29 



3 

 194 





 33 

 32 

 22 

 29 

 17 

 17 



5 



41. 



98, 



79, 



47, 



63 



50 



131.8 



61 

 67 

 47 



29.5 



Note:--Data for most countries are tentative. Aquatic plants are included where applicable. 



Source : --Food and Agriculture Organization of the United Nations (FAO) Yearbook of Fishery 

 Statistics, 1991, vol. 73, Rome. 



