SUPPLY OF FISHERY PRODUCTS 



69 



U.S. SUPPLY OF OYSTERS, 1983-92 

 (Meat weight) 



(1) Includes Western and Eastern oyster landings for Washington and California. (2) Imports 

 and exports were converted to meat weight by using these conversion factors: 0.93, canned; 3.12, 

 canned smoked; and 0.75, other. (3) Not reported. 



U.S. SUPPLY OF SCALLOP MEATS, 1983-92 

 (Meat weight) 



(1) Not reported 



(2) Confidential data. 



