FISHERY PRODUCTS INSPECTION 



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(1) These establishments are inspected under contract and certified as meeting U.S. Department 

 of Commerce (USDC) regulations for construction and maintenance of facilities and eguipment, 

 processing techniques, and employment practices. 



(2) Fish processing establishments approved for sanitation under the Sanitary Inspected Fish 

 Establishment service (SIFE). Products are not processed under inspection. 



(3) Sanitarily inspected fish establishments processing fishery products under USDC inspection. 



(4) Products processed under USDC inspection in inspected establishments and labeled with USDC 

 inspection mark as "Packed Under Federal Inspection" (PUFI) and/or "U.,S. Grade A." 



(5) Products processed under inspection in inspected establishments but bearing no USDC 

 inspection mark. 



(6) Lot inspected and marked products checked for quality and condition at the time of 

 examination and located in processing plants, warehouses, cold storage facilities, or terminal 

 markets anywhere in the United States. 



Note: --Table may not add due to rounding. 



Source :--NMFS, Office of Trade and Industry Services, F/TS4. 



