fish/shellfish), and an estimate of 114 g for an average single serving, 

 the total average meat consumption corresponds to about 11 meals per 

 week. 



Dykstra, William. January 12, 1982. "Ferriamicide; Request for Con- 

 ditional Registration; EPA Reg. No. 38962-RR", Internal Memoran- 

 dum to George LaRocca. 



Environ Corporation. 1985. "Fish Consumption by Recreational 

 Fishermen: An Example of Lake Ontario/Niagara River Region." 

 Prepared for USEPA Office of Enforcement and Compliance 

 Monitoring. 



Finch, R., 1973. "Effects of Regulatory Guidelines on the Intake of 

 Mercury from Fish" - the MECCA Project, NMFS, Fishery Bulletin. 

 Vol. 71, No. 3, pp. 615-626. 



Metzger, Michael., March 25, 1987. "Fish Action Level Reevalution 

 for Aldrin/Dieldrin, Chlordane, DDT, Heptachlor, and Mirex." No 

 Accession Number RCB Numbers 2058, 2062, 2063, 2064, 2065 and 

 2066.", Internal Memorandum to Jack Housenger. 



Ontario Ministry of the Environment. 1984. Guide to Eating Ontario 

 Sport Fish. 1984-1985 Southern Ontario, Great Lakes. 



Page, N.; Cavender, F.; Cook, B. 1985. "Carcinogenic Rish Assess- 

 ment for Aldrin and Dieldrin." Unpublished study prepared by 

 Dynamac Corp. under EPA Contract No. 68-02-4131. 



Sonstegard, R., Tufts University, Boston, Massachusetts. Personal 

 communication. 



SRI International. 1980. "Seafood Consumption Data Analysis (Final 

 Report)." Prepared for USEPA, under EPA Contract No. 68-01-3887. 



USDA. 1984. "Consumption and Family Living," Agricultural statis- 

 tks., Table 697, p. 506. 



USDA. 1985. "Food Consumption, Prices and Expenditures." ERS, 

 Statistical Bulletin 749. Table 7, p. 13. 



USDA. 1985. NutritionMonitoringDivision, Human Nutrition Infor- 

 mation Service. Food and Nutrient I ntakes: Individuals in Four 

 Regions. 1977-1978. Report No. 1-3. 



USDA. 1986. Nationvyide Food Consumption Survey Continuing 

 Survey of Food Intakes by Individuals, Men 19-50 Years, 1 Day 1985. 

 NFCS, CSni Report No. 85-3. 



USDA. 1986. Nationwide Food Consumption Survey Continuing 

 Survey of Food Intakes by Individuals, Low-I ncome Women 19-50 

 Years and The ir Children 1-5 Years, 1 Day 1985. NFCS, CSFII Report 

 No. 85-2. 



References 



