MUSHROOM GROWING 



much to those in towns who wish to grow 

 mushrooms for home consumption. It 

 would not be possible on small town prem- 

 ises to ferment the manure without objec- 

 tionable consequences, and it is wholly un- 

 desirable to attempt such an operation in 

 the cellar or basement of a dwelling-house. 

 Moreover, fermented manure properly pre- 

 pared and ready for mushroom work may 

 not be readily obtained, although there is 

 no inherent reason why a product of this 

 nature should not be offered for sale where 

 the demand might justify it. 



c6 



