3!.)4 KupitclNI. Kiaiiklifitcii der l'tlaii/A'ii duifli Pil/.i'. 



33H).') I'iiii(li(''r«' A. Ciiltnii' ilii Cacaoyer et preparatioii dii Cacao. 

 335M) (33.').s;. 33.')S<). 4I9I()) (iclirmaiiii K. Riiulciifaiile des Kakao- 



l)aimies auf Saiiioa (Spicaria colorans). 

 4 HH < (irccii K. K. ( "a(a.o diseasc. 



33*94 («rilloii K. ii. >hiiililaiic V. riic maladic tlu Cacaoyer. 

 33{S}Sl (33SS3) (iucj^ueii F. Fumagine des graines de Cacaoyer de 



San-Thome. 

 33il9'.2 vaii llall ('. .1. ,). Tlic Mitch broom disease iii Suriiiam. 

 331193 Kiiillotcn disease in Cacao-Species. 



33i)9."> (3399.ja. 3399: a) — u. Drost A. W. Lcs bahus de .sorciere 



dii cacaoyer (Colletotrichum iuxificum). 

 3399() (33997) — u. — The witches" broom disease in Surinam. 

 34(H 7 van Hall dc Jongc A. E. Kanker of roodrot van den cacaoboom 



(Spicaria colorans). 

 34019 — Canker of cacao. 

 34021 (34022) — u. Drost A. >V. Intcrvingszicktc der cacaoboomen 



(Diplodia cacaoicola). 

 3420; (3420S, 34209. 34211, 34212. 34213. 34214. 342 14 a) Hart .F. H. 



Fnngi of the cacao in Trinidad. 

 11793 (34421) Heinpel A. Cancro iio cacaoeiro (Calonectria bahi- 



ensis). 

 41921 Holloway .1. Cacao cultivation. 

 12701 (12702. 12704) Howard A. The fungoid di.seases of Cacao 



in the West Indies. 

 347 7 7 — Removal of Epiphytes from Cacao. 

 4192(j de Jone:e A. E. Canker of Cacao (Spicaria colorans), 

 13SS5 Kiiidt L. Der Kakaobaum und seine Schadlinge. 

 4192S Lahroy 0. Traitement des maladies du cacaoyer. 

 41390 de Laiiii I). Het zwartworden van Cacaokolven. 

 l.')3.'>9 (3.59S5) Lewtoii-Brain L. Fungoid diseases of Cacao. 

 41930 3Iar<in J. K. Cacao disease in the Matale district. 

 1723() 3Iassee G. E. Cacao disease in Trinidad. 

 3()7G1 (3(37()5) 3IaublaiK' A. Maladies du Cacaoyer. 

 37147 31orris 1). Fungus diseases of cacao. 



3770() Patouillard N. Maladies du Cacaoyer aux Antilles Britanniques. 

 37 707 — Balais de sorciere du Cacaoyer au Surinam (Colletotrichum). 

 37S55 (37S57) Petch T. The diseases of Cacao. 



