PEEMIUM LIST. XIII 

 CLASS IV.— NEW FRUITS. 



1st. 2d. 



70.— Best collection of new apples, not to exceed five varie- 



eties !|5.00 .S3. 00 



71.— Best plate Seedling, good enough to be recommended. 3.00 2.00 

 72.— Best plate, New Variety, good enough to be recom- 

 mended 2.00 1.00 



CLASS v.— MISCELLANEOUS. 



Ist 2d. 



73.— Best collection of pears $5.00 .S3. 00 



74.— Best collection of grapes 6.00 4.00 



75.— Best and most artistic display of fruits, flowers and 



vegetables 5.00 3.00 



76.— Best collection of apples, not to exceed twenty-five 



varieties, Rule II not to be enforced 10.00 .5.00 



CLASS VI.— VEGETABLES. 



1st. 2d. 



77.— Best half peck early potatoes $2.00 SI. 00 



78.— Best half peck potatoes for winter and spring 2.00k 1.00 



79. — Best half peck onions from seed 2.00 1.00 



80.— Best half peck onions grown from sets 2 . 00 1 . 00 



81.— Best three heads celery 2 .00 1 .00 



82.— Best half peck sweet potatoes 2.00 1.00 



83.— Best half peck turnips '. " 1.00 .50 



84.— Best half peck beets 1.00 .50 



85. — Best half peck parsnips 1.00 .50 



86.— Best half peck carrots 1 .00 .50 



87.— Best winter squash 1 .00 ..50 



88.— Best head cabbage 1-00 .50 



89.— Best sample of salsify 1 .00 .50 



90.— Best sample of winter radish 1 .00 .50 



CLASS VII.— CANNED FRUIT. 



1st. 2d. 



91. — Best jar strawberries $1 . 75 $ .75 



92.— Best jar red raspberries 1 .00 .75 



93.— Best jar black raspberries 1 .00 .75 



94. — Best jar cherries 1 .00 .75 



95.— Best jar plums 100 .75 



96.— Best jar blackberries 1 .00 .75 



97.— Best jar currants l.OO .75 



98. — Best jar gooseberries 1 .00 .75 



99,— Best display of canned fruits and jellies 5.00 3.00 



