264 3Iississippi Valley Horticultural Society. 



Best plate Rambo^ Z. S. Ragan, Independence, Missouri. 

 Best plate Pennsylvania Red Streak— VV. M. Samuels, Clinton, Kentucky. 

 Best plate .Jonathan — A. H. Worthen, Jr., Warsaw, Illinois. 

 Best plate Winesap — A. H. Worthen, Jr. 

 Best plate Willow Twig-^S. E. Willetts, Brussels, Illinois. 

 Best plate Rawles' Janet— J. T. Johnson. 

 Best plate Ben Davis — W. M. Samuels. 

 Best plate Huntsman's Favorite — Z. S. Ragan. 

 Best plate Lawver — W. G. Gano, Parkville, Missouri. 

 Best plate Shannon— E. F. Babcock, Little Rock, Arkansas. 

 Best plate Red Canada — A. C. Hammond. 

 Best plate Baldwin — W. M. Samuels. 



Best plate Yellow Newtown Pippin — R. Degarmo, Assumption, Illinois. 

 Best plate Shockley— W. M. Samuels. 

 Best plate Rome Beauty — W. M. Samuels. 

 Best plate Smith's Cider— E. F. Babcock. 



Best plate Yellow Bellflower— Calhoun Horticultural Society, Illinois. 

 Best plate Seedling — J. C. Evans, Harlem, Missouri. 

 Best plate any variety — W^. G. Gano. 



Best collection of Crab Apples— First premium, Minnesota Horticultural Society ; 

 second premium, J. C. Plumb, Milton, Wisconsin. 



PEARS. 



Best collection, not more than fifty varieties— First premium, EUwanger & Barry, 

 Rochester, New Y'ork ; second premium, J. H. Ricketts, Newburg, New York. 



Best collection of twenty-five varieties— First premium, P. Earle & Sons, Cobden 

 Illinois ; second premium, Bush & Son, Bushberg, Missouri. 



Best five varieties for market— First premium, Z. S. Ragan, Independence, Mis- 

 souri; second premium, P. Earle & Sons, Cobden, Illinois. 



Best plate Bartlett— J. Rhodes, Bridgeton, Missouri. 



Best plate Howell— A. H. Worthen, Jr., Warsaw, Illinois. 



Best plate Louise Bonne of Jersey— S. H. Nowlin, Little Rock, Arkansas. 



Best plate Seckel — G. Green, Louisville, Kentucky. 



Best plate Flemish Beauty — EUwanger & Barry. 



Best plate Beurre Superfin — EUwanger & Barry. 



Best plate White Doyenne — EUwanger & Barry. 



Best plate Onondaga — J. H. Ricketts. 



Best plate Beurre Bosc — EUwanger c'<: Barry. 



Best plate W^inter Nellis— J. Menifee, St. Joseph, Missouri. 



Best plate Duchesse d'Angouleme — P. Earle & Sons. 



Best plate Beurre Clairgeau — G. H. Baker, Cobden, Illinois. 



Best plate Beurre d'Anjou — P. Earle «S: Sons. 



Best plate Dana's Hovey— P. Earle & Sons. 



Best plate Lawrence — EUwanger & Barry. 



Best plate Beurre Easter — P. P^arle & Sons. 



Best plate any variety— To a plate of Sheldon, exhibited by P. Earle and Sons. 



