134 MAINi: AGRICULTURAL EXPERIMENT STATION. I903. 



No. 6386. Cataract Best Patent. First grade flour. 

 Cataract City Milling Co., Niagara, N. Y, From same source 

 as No. 6382. 



No. 6605. Kirks Cyclone Patent Flour. Selected hard 

 wheat. Kansas City. 



No. 6608. Patent flour from Milling Experiment No. 3 at 

 Houlton. Made from Maine grown fife wheat. 100 pounds of 

 wheat yielded 55.8 pounds of this flour. 



No. 6613. Patent flour from ]^Iilling Experiment No. 4 at 

 Houlton. Made from Maine grown White Russian wheat. 100 

 pounds of w^heat yielded 54 pounds of this flour. 



No. 6618. Patent flour from Milling Experiment No. 5 at 

 Houlton. Made from Alaine grown Blue Stem wheat. 100 

 pounds of wheat yielded 56.3 pounds of this flour. 



No. 6623. Patent flour from Alilling Experiment No. 6 at 

 Houlton. Made from northwestern grown Blue Stem wheat. 

 100 pounds of wheat yielded 57.5 pounds of this flour. 



No. 6628. Patent flour from Milling Experiment No. 7 at 

 Houlton. Made from northwestern grown No. 2 wheat. 100 

 pounds of wheat yielded 54.1 pounds of this flour. 



The results of the baking test of these flours are given in the 

 table which follows. The terms used are explained on page 150. 



