WHEATS AXD FLOURS OF AROOSTOOK COUNTY. 



123 



MILLING EXPERIMENT NO. I. 



At Washburn. Wellman's Fife wheat from the ^Minnesota 

 Experiment Station. The wheat used in the experiment weighed 

 1699 pounds. The results of the milHng test, calculated for 100 

 pounds of wheat, and the analyses of the wheat and the milling 

 products, are given in the tables which follow. 



PRODUCTS OBTAFSED AT WASHBURV, MAINE, FROM MILLING ONE 

 HUNDRED POUNDS OF MINNESOTA GROWN WELLMAN'S FIFEJ WHEAT 

 AND THE DISTRIBUTION OF NITROGEN THEREIN. 



o . 



si s; 



Wheat anu its Milling Products. 



DISTRIBUTIOX OF 

 NiTKOGEN. 



Kind. 



Amount. By "weight. 



6348 Wheat 



6349 First grade flour... 



6350 Second grade flour. 



Total flour 



63.51 Middlings 



6352 Bran 



Total offals. 



Total products 



Pounds. 



100.0 



4S.0 



8.6 



56.6 



22.9 

 20.5 

 43.4 



100.0 



Pounds. 

 2.06 



.88 



.17 



1.05 



.52 



.51 

 1.03 



2.0s 



By per cent. 



Per cent. 



100.0 

 42.3 



S.2 

 50.5 



25.0 

 24.5 

 49.5 



100.0 



COMPOSITION OF MINNESOTA GROWN WELLMAN'S FIFE WHEAT AND 

 MILLING PRODUCTS OBTAINED AT WASHBURN, MAINE, CALCULATED 

 TO WATER CONTENT AT TIME OF MILLING AND TO THE WATER 

 FREE BASIS. 



a s 



X5 = 



Wheat and Its Milling 

 Products. 



c 

 o . 



= 8 



bo 

 u 





In Fresh Substance. 



6.34? Wheat 



6^49 First grade flour , 



6350 Second grade flour 



6351 Middlings 



12. SO 

 12.91 

 12.65 

 11.98 

 6352 Bran ! 10.40 



Per Per 

 cent. cent. 



2.06 

 1.84 

 1.92 

 2.29i 

 2.44 



Per 

 cent 

 11.74 

 10.49 

 10.94 

 13.05 

 13.91 



Per 

 cent. 

 2.53 

 .96 

 1.22 

 3.42 

 4.92 



In Dry Matter. 



6348 Wheat 2. .36 



6349 First grade flour ' 2.11 



63.50 Second grade flour i ! 2.20 



6351 Middlings , 2.60 



6352 Bran 2.72 



Per 



cent. 



2.46 



.36 



.35 



2.54 



8.05 



Per I Per 

 cent. 'cent. 



68.35 

 74.85 

 74.29 

 66.71 

 56.77 



13.46 

 12.05 

 12.53 

 14.82 

 15.55 



2.92 



i!io 



1.40 

 3.89 

 5.47; 



2.12 



.43 



.55 



2.30 



5.95 



Calo- 

 ries. 

 3.956 

 3.864 

 3.875 

 4.003 

 4.081 



78.3' 

 85.95; 

 85.04 

 75.79! 



2.82 

 .41 



.40 

 2.89 

 2.98 69.361 



2.43' 



.49 



.63 



2. HI 



6.64 



4.5.35 

 4.43f. 

 4.436 

 4. .547 

 4.535 



