WHEATS AXD FLOURS OF AROOSTOOK COUNTY, 



129 



MILLING EXPERIMENT NO. 7. 



At Houlton. Northwestern grown No. 2 wheat imported by 

 E. ^lerritt & Sons in 1902. The wheat used in the experiment 

 weighed 804 pounds. The results of the milHng test, calculated 

 for 100 pounds of wheat, and the analyses of the wheat and the 

 milling products, are given in the tables which follow. 



PRODUCTS OBTAINED AT HOU LTON, MAINE, FROM MILLING ONE HUN- 

 DRED POUN'DS OF NORTHWESTERN GROWN NUMBER TWO WHEAT 

 AND THE DISTRIBLTION OF NITROGEN THEREIN. 



O . 



ei 3 



Wheat and its Milling Products. 



Distribution of 

 Nitrogen. 



Kind. 



Amount. I By weight. By percent. 



6627 Wheat 



6628' Patent flour 



6629 Second grade flour 

 Total flour 



6630 

 6631 



Middlings 



Bran 



Total offals. 



Total products 



Pounds. 



100.0 



54.1 



14.3 



6S.4 



11.2 



20.4 

 31.6 



100.00 



Pounds. 



2.29 



1.10 



.33 



1.43 



.34 

 .54 



.S.S 



2.31 



Per cent. 



100.0 



47.6 



14.3 

 61.9 



14, 



23, 



38, 



100.0 



C0MP03ITI0^? OF NORTHWESTERN GROVVN NUMBER TWO WHEAT AND 

 MILLING PRODUCTS OBTAINED AT HOULTCN, MAINE, CALCULATED 

 TO WATER CONTENT AT TIME OF MILLING AND TO WATER-FREE 

 BASIS. 



