WHEATS AXD FLOURS OF AROOSTOOK COUNTY. 



lO: 



COMPOSITION' AND HEAT OF COMBUSTION OF A ROOSTOOK FLOURS COM 

 PARED WITH WESTERS FLOURS. RESULTS CALCULATED TO WATER 

 CONTEST OF FRESH FLOURS. 



OB o 



0-2 

 .a c 



Manufacturers and Brands. 



a. 

 o 



— :> i£ 



I Per 



Aroostook Coujitv. cent 



630-2 S. W. Collins & Sons, Straight . . ILST 

 6306 S. W. Collins & Sons, Aroostook^ 



Patent 12.7.5 



6296 T. H. Phair. Straight 14.3b 



6349 T. H. Phair, First Grade 12.91 



6356 T. H. Phair. First Grade 13.57 



6413 E. Merritt & Sons 10.73 



6414 E. Merritt & sons 13. b3 



6415 E. Merritt & Sons 14. 6> 



660S E. Merritt & Sons, Patent 13.62 



6609 Second Grade 12.70 



6613: Patent 14. b4 



6614 Second Grade 15.20 



6615 Patent 13.57 



6619 Second Grade 13.6b 



6G23 Patent 12.19 



6624 Second Grade 12 44 



6628 Patent .. 12.13 



6629 Second Grade i 12.14 



.\verage of Aroostook County 

 flours 13.16 



Average of 8 flours from Maine 

 grown wheats* . 13. .50 



Western. 



Pillsburv's Best.. .. 13. 7S 



Pill.sbury's Best 11.^4 



S. W. Consolidated Milling Co., 



Straight , 11.55 



S. W. Consolidated Milling Co.. 



Straight i 11.30 



N. W. Consolidated Milling Co., 



Straight 10 90 



Washburn-Crosbj- Co., First 



Grade 12.41 



Per Per > Per | Per Per Per 

 cent. cent. cent. cent. cent. cent. 

 1.49 8.49 1.50 .23 77.70 .51 



6129 

 6130 

 6133 



6273 



6143 



6382 



Average of Western flours.. 



11.96 



1.55i 



1..55, 



1.84 



1.64 



1.63 



1.73 



1..52 



1.53 



1.83 



1.51 



1-77 



1 



1 



2.27 



2.53 



2.0.5 



2.35 



1.80 



.95 



8.83 



8.83, 



Hl.4»' 



9.35 



9.29. 



9.86 



8. 66 



b.72 



10.43 



8.61 



10.09 



9.97 



11.11 



12.94 



14.42 



11.6.^ 



13.40 



10.29 



1.60; 9.1J 



1 97 11.23 

 2.21 12.60, 



2.04 

 2.04 

 2.27 



2.01 

 2.09 



11.63 

 11.63 

 T2.;)4 

 11.46 

 11.92 



1.121 

 1.49 



.96! 

 1.091 



i.2o; 



1.23 

 1.071 

 1.09i 

 2.151 

 .791 

 .63' 

 1.21 

 .nil 

 1.04 

 2.03 

 ].12i 

 2.3Ui 



1.25 



1.13 



1.40 

 1.25 



1.43' 



1.2s 



1.40 



1.74 



1 42 



.17 

 .16 

 .36 

 .27 

 .26 

 .22 

 [27 

 .16 

 .37 

 .24 

 .39 

 .25 

 Al 

 .in 

 .45 

 .18 

 .48 



.25 

 .24 



.33 

 .35 

 .27 

 .32 



74 

 73 

 73 



76.93 

 74.55 

 74.85 

 75.28 

 78 08 

 74.381 

 74.86; 

 7o.97i 

 73. 30 1 

 75.20 

 72.98 

 .47 

 .39 

 .12 

 69.66 

 74.52 

 70.48 



74.45 

 75.52 



73.01 

 73.81 



74.79 



75.02 



73.92 



73.70 



73.88 



1 



.38' 

 .59 

 .43 

 .44 

 .45 

 .4.^ 

 .46 

 .44 

 .05 

 .32 

 .71 

 .53 

 .89 

 .52 



1.00 

 .36 



1.20 



.60 

 .49 



.58 

 .50 



.60 



.41 



.49 



.42 



.50 



Calo- 

 ries. 

 3.839 



3 805 

 3.768 

 3.864 

 3.805 

 3.865 

 3.821 

 3.783 

 3.723 

 3.824 

 3.660 

 3.639 

 3.734 

 3.706 

 3.831 

 3-886 

 3.M2 

 3 831 



3.789 

 3.773 



3.889 

 3.942 

 3.963 

 3. 676 

 3.917 



*See discussion on page 148. 



