INDEX. 



PAGE. 



Agricultural societies, statistics of 196 



State, report of 195 



Animal products, cost of \ 85 



Apples for Aroostook 105 



crab stocks for 1 13 



method of propagation 113 



cultivation of 1 1^ 



varieties for ■ 108, 112 



Auburt, Prof. Alfred B., paper of 127 



Animal bodies, composition of 127 



Board of Agriculture, act to remodel • 5 



Butter dairying ll^ 



Cattle foods, methods of producing 26 



winter rye as 29, 33 



winter wheat as 30 



oats and barley as 30 



barley, a fall crop of 32 



rotation of crops for 36 



Cattle feeding, principles of 127 



Cultivation, effects of ^8 



Capital in farming 101 



Commercial manures 50 



Chemicals, plant food 88 



what to use 90 



profits of 93 



Collier, Prof. P., lecture of 169 



Cheever, A. W., lecture of 26 



Ensilage, paper on ■ 12 



nutritive value of 22 



Early maturity 84 



Fodder-corn, value of 19 



how to grow 30 



Feeding stuffs, American, composition and valuation of 166 



Fences, cost of. 37 



Fertilizers, classes of 50 



sources and character of 51 



commercial value of 56 



use of 69 



Fattening cattle 159 



Financial statement of agricultural societies 200 



