102 HKPimT op OKI'U'E 01-' KXPKIUMKN'T STATIONS. 



LINES OF WOItK. 



The 1 rincii^nl linos of work c-oiuliulcd at tlio New TTanipshiro Sta- 

 tion tlMrin<; the past year woro as follows: Choniistry — stndy of soils 

 anil analysis of fertilizers and feeding stnifs; field experiments — 

 cnltnral ex])erinients and variety tests of oats, corn, and forage (Tops; 

 horticulture — tests of varieties of potatoes, strawberries, tomatoes, 

 and other fruits and vegetables, experiments in biveding and forcing 

 vegetables, and renovation of old orchards; forestry; feeding ex- 

 periments; entomology — suppression of insect i)ests, and a study of 

 the life zones and liibernation of the j)rincipal insects of the State; 

 and dairying. 



INCOME. 



The income of the station during the past fiscal year was as follows: 



United States appropriation .$1.5.000.00 



Fees ._ 1, 702. 83 



Total 16,702.83 



A report of the receipts and expenditures for the United States 

 fund has been rendered in accordance with the schedules prescribed 

 by this Department and has been approved. 



PUBLICATIONS. 



The publications of this station received during the past fiscal year 

 were Bulletins 112-119, and the Annual Report for 1904. The bul- 

 letins are on the following subjects: Experiments in destroying 

 black flies; corn meal, middlings, and separator skim milk for fatten- 

 ing pigs ; the Babcock test for New Hampshire farmers ; the inspec- 

 tion of feedi]^.g stuffs in 1901; inspection of fertilizers in 1904; tile 

 drainage, and forestry experiments. 



NEW JERSEY. 

 New Jersey State Agricultural Experiment Station, Hew Brunswick. 



At Rutgers College. 



E. B. VooRiiEES, D. Sc, Director. 



New Jersey Agricultural College Experiment Station, Tieio Brunsicick. 



Department of Rutgers College. 

 E. B. VooRHEES, D. So., Director. 



GENERAL OUTLOOK. 



The investigations of the New Jersey stations in dairy husbandry 

 have been continued along the lines already in operation to determine 

 the possibilities of alfalfa as a substitute for various high-priced 



