SECTION THREE 



Glycerine . . . . . . . . • • 15 ml. 



Haematein . . . . . . . . . . 0-2 gm. 



Distilled water . . . . . . • • 55 ml. 



Dissolve the haematein in the distilled water ; then mix well with the 

 other ingredients. 



HAEMATOXYLIN (PAQtHN & GODDARD) 



Iron alum 10% aqueous . . 



Haematoxylin 10% in absolute alcohol 



Glycerine 



Ammonium sulphate 5% . . 



Absolute alcohol 



Distilled water 



HAEMATOXYLIN PHOSPHOMOLYBDIC (MALLORY) 



Haematoxylin 1% aqueous . . . . 100 ml. 



Chloral hydrate . . . . . . . . 6 gm. 



Phosphomolybdic acid 10% . . . . i ml. 



HAEMATOXYLIN PHOSPHOTUNGSTIC (MALLORY) 



Haematoxylin 10% alcoholic . . . . i ml, 



Phosphotungstic acid 10% . . . . 20 ml. 



Distilled water . . . . . . . . 80 ml. 



Ripen by adding 4 drops hydrogen peroxide (20 volumes) or 5 ml. 

 of 1 % Potassium permanganate. 



HAEMATOXYLIN (RAWITZ) 



Haematoxylin 



Distilled water 



Ammonia alum 10% aqueous 



Glycerine 



HAEMATOXYLIN REGAUD 



Haematoxylin 10% in absolute alcohol 



Glycerine 



Distilled water 



HAEMATOXYLIN (SASS) 



Ammonia alum, saturated, aqueous (about 



13%) 100 ml. 



Haematoxylin . . . . . . . . i gm. 



557 



