PARTICIPANTS IX 



I. Ohad, Laboratory of Microbiological Chemistry, Hebrew 

 University — Hadassah Medical School, Jerusalem, Israel. 



A. L. Olitzki, Department of Bacteriology, Hebrew Univer- 

 sity — Hadassah Medical School, Jerusalem, Israel. 



Z. Olitzki, Department of Bacteriology, Hebrew University — 

 Hadassah Medical School, Jerusalem, Israel. 



H. Oppenheimer, Department of Plant Physiology, Faculty of 

 Agriculture, Hebrew University, Rehovot, Israel. 



R. Oren, Department of Biophysics, Israel Institute for Bio- 

 logical Research, Ness-Ziona, Israel. 



M. P. Pener, Laboratory for Entomology and Venomous 

 Animals, Department of Zoology, Hebrew University, 

 Jerusalem, Israel. 



A. Poljakoff-Mayber, Department of Botany, Hebrew 

 University, Jerusalem, Israel. 



L. Reinhold, Department of Botany, Hebrew University, 

 Jerusalem, Israel. 



R. M. Samish, Division of Pomology and Viticulture, Agri- 

 cultural Research Station, Faculty of Agriculture, Hebrew 

 University, Rehovot, Israel. 



Z. Samish, Division of Food Technology, Agricultural Research 

 Station, Rehovot, Israel. 



M. Shilo, Laboratory of Microbiological Chemistry, Hebrew 

 University — Hadassah Medical School, Jerusalem, Israel. 



A. S. Shulov, Laboratory for Entomology and Venomous 

 Animals, Department of Zoology, Hebrew University, 

 Jerusalem, Israel. 



S. Talor, Hebrew University, Jerusalem, Israel. 



A. Traub, Department of Biochemistry, Israel Institute for 

 Biological Research, Ness-Ziona, Israel. 



I. Wahl, Department of Plant Pathology, Faculty of Agri- 

 culture, Hebrew University, Rehovot, Israel. 



G. WiTENBERG, Department of Parasitology, Hebrew Univer- 

 sity — Hadassah Medical School, Jerusalem, Israel. 



B. WoLMAN, Ramat-Chen, Israel. 



