TABLE 2 



Alcohol production in Saccharomyces cerevisiae and Schizosaccharornyces kephir 

 under aerobic and anaerobic conditions (1932) 



0.510 



a : = = 2.08 



0.245 



0258 1 ^ 

 0.207 



TABLE 3 



The growth of the number of individuals of Paramecium caudalum and Para- 

 mecium aurelia in experiments with the medium of Osterhout 



144 



