STRUCTURE OF INSULIN 



14. Sanger, F., Biochem. J. {London), 39, 507 (1945). 



15. Sanger, F., Biochem. J. (London), 44, 126 (1949). 



16. Sanger, F., Biochem. J. (London), 45, 563 (1949). 



17. Sanger, F., Ann. Repts. Progr. Chem. (Chem. Sac. London), 45, 283 (1949). 



18. Sanger, F., and E. O. P. Thompson, Biochem. J. (London), 53, 353 (1953). 



19. Sanger, F., and E. O. P. Thompson, Biochem. J. (London), 53, 366 (1953). 



20. Sanger, F., and H. Tuppy, Biochem. J. (London), 49, 463 (1951). 



21. Sanger, F., and H. Tuppy, Biochem. J. (London), 49, 481 (1951). 



22. Tanford, C, and J. Epstein, J. Am. Chem. Soc, 76, 2163 (1954). 



23. Toennies, G., and J. J. Kolb, Anal. Chem., 23, 823 (1951). 



24. Tristram, G. R., Advances in Protein Chem., 5, 84 (1949). 



25. Tuppy, H., Monatsh. Chem., 84, 996 (1953). 



26. Tuppy, H., and H. Michl, Monatsh. Chem., 84, 1011 (1953). 



27. du Vigneaud, V., C. Ressler, and S. Trippett, J. Biol. Chem., 205, 949 

 (1953). 



28. du Vigneaud, V., H. C. Lawler, and E. A. Popenoe, J. Am. Chem. Soc, 

 75, 4880 (1953). 



29. Woolley, D. E., and R. B. Merrifield, J. Am. Chem. Soc, 76, 316 (1954). 



459 



