174 OXIDATION-REDUCTION POTENTIALS 



Beck, L. V. (1933). Intracellular oxidation-reduction studies VI. Effects of penetrating and non- 

 penetrating acids and bases on the oxidation-reduction phenomena in starfish eggs. J. Comp. 



Cell. Physiol., 3, 261. 

 Becker, E. and Di Gleria, J. (1937). Potentiometric determination of vitamin C. Z. Vitaminforsch.. 



6, 86-94. 

 Bell, R. A., see Vickers, Sugden and Bell (1932). 

 Beltran, E., Adelbert, P. and Grasset, A. (1937). The oxidation-reduction potential of the 



elementary sap of the grapevine. Compt. Rend. Acad. Agr. France, 23, .533-8. 

 Benesch, R., and Benesch, R. E. (1948). Amperometric titration of sulphydryl groups in amino acids 



and proteins. Arch. Biochem., 19, 35. 

 Beneschovsky, H., see Barrenscheen and Benescbovsky (1932). 

 Bentson, J., see Biilman and Bentson (1918). 

 Berg, N., see Biilman and Berg (1930). 

 Berger, E., see Erlenmeyer, Berger and Leo (1933). 

 J^erliner, E. (1946). A relation between the oxidation-reduction potentials of quinones and the 



resonance energies of quinones and of hydroquinones. J . Am. Chem. Soc, 68, 49-51. 

 Bernheim, F., and Bernheim, M. L. C. (1939). The effect of various metals and metal complexes 



on the oxidation of sulfhydryl groups. Cold Spring Harbor Symposia Quant. Biol., 7, 174. 

 Bersin, T. (1932). Uber die Beschleunigung der Autoxydation von Mercaptoverbindungen durch 



organische Katalysatoren. Ein Beitrag zue Erklarung der Wirkimg von Jodessigsaure auf die 



Glykolyse im Muskel. Biochem. Ztschr., 248| 3. 

 and LoGEMANN. W. (1933). Influence of oxidising and reducing agents on the activitv of papain. 



Z. phijsiol. Chem., 220, 209-16. 

 Bertho, A. and Gluck, H. (1931). Das Gebild von WasserstofF superoxyd durch Milchsaurebakterien. 



Naturwiss., 19, 88. 

 BiERiCH, R., and Lang, A. (1934). Das Potential des gelben Oxydoreduktionspigmentes. Ztschr. 



physiol. Chem., 223, 180. 



, (1936). Determination of the potentials of tumor tissues. Biochem. Z., 287, 411-17. 



, and RoSENBOHM (1933). Ein reversililes Redoxsvstem der Saugetiergewebe. Naturwiss., 



21, 496. 

 Biilman, E. (1927). L'electrode a. quinhydrone et ses applications. Bull. soc. chim., 41, 213. 



and Bentson, J. (1918). Uber alloxoen und alloxanthin. Ber. deutsch. chem. ges., 51, 522. 



and Berg, N. (1930). Uber den reduktions Potentiale der Alloxanthine und iiber die Darstellung 



der AUoxane und Alloxanthine. Ber. deutsch. chem. ges., 63, 2188. 



and Lund, M. H. (1921). Sur l'electrode a quinh3'drone. Ann. chem., 16, 321. 



and (1923). Sur le potential d'hydrogenation des alloxanthines. Ann. chim., 19, 137. 



Birch, T. W., Harris, L. J. and Ray, S. N. (1933). A micro-chemical method for determining the 



hexuronic acid (vitamin C) content of foodstuffs, etc. Biochem. J., 27, 590. 

 BiRKiNSHAW, J. H., Charles, J. H. and Clutterbuck, P. W. (1931.) Studies in the biochemistry 



of micro-organisms. 21. Quantitative examination by the carbon balance sheet method of the 



types of products formed from glucose by species of bacteria. Biochem. J., 25, 1522. 

 Blumenthal, D. (1936). An immunological study of the reduction of disulphide groups in proteins. 



J. Biol. Chem., 113, 473. 

 BoE, Z. DB., see Wurmser and de Boe (1932). 



Borsook, K. (1940). The oxidation-reduction potential of coenzyme. I. ./. Biol. Chem., 133, 629-30. 

 , Davenport, H. W.. Jeffreys, C E. P. and Warner, R. C. (1937). Oxidation of ascorbic acid 



Mod its reduction. J. Biol. Chem., 117, 237. 

 , Ellis, E. L. and Huffman, H. M. (1937). Sulfhydryl oxidation-reduction potentials derived from 



thermal data. J. Biol. Chem., 117, 281-308. 

 and Keighley, G. (1933). Oxidation-reduction potential of ascorbic acid (vitamin 0). 



Proc. Nat. Acad. Sci., 19, 875. 



, see also Schott and Borsook (1933). 



and Schott, H. F. (1931). The role of the enzyme in the succinate-enzyme-fumarate equilibrium. 



./. BioL Chem., 92, 535-37. 



Bowman, D. E. (1941). Oxidation-reduction properties of the chorionic gonadotropic hormone. J. Biol. 

 Chem., 137, 293. 



Boyd, E. M., and Reed, G. B. (1931). Gas-metal electrode potentials in sterile culture media for 

 bacteria. Can. J. Res., 4, 54. 



and (1931). Oxidation-reduction potentials in cultures of Es. coli. Can. J. Res., 4, 605. 



BoYLAND, E. (1930). Phosphoric esters in alcoholic fermentation. IV. Oxidation-reduction potentials 



of yeast preparations. Biochem. J., 24, 707. 

 Bracket, J. and Rapkine, L. (1939). Oxidation and reduction of dorsal and ventral explants of the 

 amphibian gastrula. Compt. rend. Soc. Biol., 131, 789-91. 



