178 OXIDATION-REDUCTION POTENTIALS 



CoNSDEN, R., Gordon, A. H., Martin, A. J. P., and Synge, R. L. M. (1946). " Gramicidin S.," the 

 sequence of the araino-acid residues. Biochem. J., 40, XLIII. 



Conway, E. J., and O'Malley, E. (1946). The nature of the Cation Exchanges during Yeast Fermenta- 

 tion with Formation of 0.02 N.H. ion. Biochem. J., 40, 59. 



Cook, W. H. and Chadderton, A. E. (1940). pH, oxidation-reduction potential and miscellaneous 

 measurements on bacon and pickle. Can. J. Research, 18, D, 149-58. 



CooLiDOB, T. B. (1931). Oxidation-reduction potential of complex iron compounds in yeast. Nature, 

 128, 223. 



(1932). Cytochrome and yeast iron. Journ. Biol. Chem., 98, 755. 



Cooper, L. H. N. (1937). Oxidation-reduction potential in seawater. J. Marine Biol. Assoc, United 



Kingdom, 22, No. 1. 167-73. 

 CoRi, C. F., CoLO\viCK, iS. P., and Cori, G. T. (1938). The formation of glucose- 1-phosphoric acid 



in extracts of mammalian tissues and of yeast. J. Biol. Chem., 123, 375. 



and Cori, G. T. (1936). Mechanism of formation of hexosemonophosphate in muscle and isolation 



of a new phosphate ester. Proc. Soc. Exp. Biol. Med., 34, 702. 



CoRRAN, H. S., Dewan, J. G., Gordon, A. H., and Green, D. E. (1939). Xanthine-oxidase and milk 



flavoprotein. Biochem J., 33, 1694. 

 — — and Green, D. E. (1938). The isolation of a flavoprotein for cow milk. Biochem. J., 32, 2231. 

 , and Straus, F. B. (1939). The catalytic function of heart flavoprotein. Biochem. J., 



33, 793. 

 Coryell, D. D. (1939). Existence of chemical interactions between the haemes in ferrihsemoglobin 



(methajmoglobin) and the role of interactions in the interpretation of ferro-ferrihsemoglobin 



electrode potential measurements. J. Physical Chem., 43, 841. 

 Coryell, C. D. (1940). Science, 92, 380. 

 Coulter, C. B. (1928). Oxidation-reduction equilibria in biological systems. I. Reduction potentials 



of sterile culture bouillon. Journ. Gen. Physiol., 12, 139. 



and Isaacs, M. L. (1929). Oxidation-reduction equilibria in biological systems. II. Potentials 



of aerobic cultures of B. typhosus. Journ. Exp. Med., 49, 711. 



'Cozic, M. (1936). Contribution a la connaissance des potentials d'oxydo-reduction provoques par le 



metabolisme des bacteries acetiques. Rev. gen. de Botanique, 48, 141. Reprint. 

 Cramer, D. L. (1947). The mode of action of nitrofuran compounds. II. J. Bad., 54, 119. 

 Crawford, T. B. B. and Lerry, G. A. (1947). Biochem. J., 41, 333. 

 Cross, R. J., Taggart, J. V., Coro, G. A., and Green, D. E. (1949). Studies on the cyclophorase 



system. VI. The coupUng of oxidation and phosphorylation. J. Biol. Chem., 1949, 177, 655. 

 Crozier, W. J. (1916). Cell penetration by acids. II. Further observations on the blue pigment of 



chromodoris zebra. Journ. Biol. Chem., 26, 217. 

 CuMMiNGS, R. W., and Reed, J. F. (1940). Some applications of the polarograph in soil investigations. 



Soil Sci. Soc. Proc, 5, 167-70. 

 Curd, F. H. S., and Davey, D. G. (1949). Antrycide ; a new trypanocidal drug. Nature, 163, 89. 

 and Rose, F. L. (1946). Synthetic antimalarials : some arvl-diguanide derivatives. J. Chem. 



Soc, 729. 

 •CzEKALOWSKi, J. W., and Dolby, D. E. (1949). Effect of enzyme inhibitors on the genesis of phage. 



Nature, 163, 719. 



Dack, G. M., and Burrows, W. (1935). Oxidation-reduction potentials of some non-sporulating 

 obligate anaerobes. Proc. Soc. Exp. Biol. Med., 32, 1441. 



Dagley, S., Dawes, E. A., and Morrison, C. A. (1949). Application of bacterial kinetics to biochemical 

 problems. Nature, 163, 532. 



Dalfsen, J. W. van, see Elema, Kluyver and van Dalfsen (1934). 



Danielli, J. F., and M., Fraser, J. B., Mitchell, P. Q., Owen, L. N., and Shaw, G. (1947). Bal- 

 Intrav : a new non-toxic thiol for intravenous injection in arsenical poisoning. Biochem. J., 

 41, 325. 



Darnell, M. C, Jr., and Eisenmenger, W. S. (1936). Oxidation-reduction potentials of soU suspen- 

 sions in relation to acidity and nitrification. J. Agr. Research, 53, 73-80. 



Daufresne, M. and V. R. (1938). Comparative potentiometric measurements on cultures of spirochaetes 

 from the human mouth. Compt. rend. soc. biol., 128, 773-4. 



Davies, W. L.; Davis, J. G., Dearden, D. V., and Mattick, A. T. (1934). Studies in cheddar cheese. II. 

 The effect of controlled oxidation-reduction potential on ripening. J. Dairy Research, 5, 144. 



Davis, J. G. (1932). Studies in cheddar cheese. I. The oxidation-reduction potentials of ripening 

 cheddar cheese. J . Dairy Research, 3, 241. 



,see also Davies, Davis, Dearden and Mattick (1934). 



Mattick, Davis and Dearden (1931). 



(1938). Induced oxidation-reduction potentials, rates of growth, and tlie volatile acid pro- 

 duction of lactic acid bacteria in milk. J. Dairy Research, 9, 85-94. 



Dawson, C. R., and Mallette, R. F. (1945). The copper proteins. Rec. adv. Protein Chem., II., 208. 



