BIBLIOGRAPHY 185 



Hood, J. W. (1948). Measurement and control of sewage treatment process efficiency by oxidation- 

 reduction potential. Sewage Works Journal, 20, 640. 

 HooGERHEiDE, J. C, 5ce Kluyvcr and Hoogerheide (1934). 

 Hopkins, F. G. (1921). On an autoxidisable constituent of the cell. Biochem. Journ., 15, 286. 



(1929). On glutathione, a reinvestigation. Journ. Biol. Chem., 84, 269. 



(1930). Denaturation of proteins by urea and related substances. Nature, 126, 328, 383. 



, see also Morgan, Stewart and Hopkins (1922). 



— — and Morgan, E. J. (1938). The influence of thiol groups in the activity of dehydrogenases. 



Biochem. J., Z2,%\\-2Q. 

 , and Lxjtwak-Mann, C. (1938). Activity of the succinic dehydrogenase. Nature, 143, 



556-7. 



and (1938). The influence of thiol groups in the activity of dehydrogenases. II. 



(With an addendum on the location of dehydrogenases in muscle.) Biochem. J., 32, 1829-47. 

 Horowitz, N. H. and Batjmberger, J. P. (1941). Respiratory pigment of Urechis eggs. J. Biol. Chem., 



141,407-15. 

 Hosoya, S. and Ktjboya, M. (1923). Water soluble vitamin and bacterial growth. Sc. Reps. Gov. 



Inst. Inf. Dis., Tokyo, 2, 233. 

 Howard, B. H., and Raistkick, H. (1949). Studies in the biochemistry of micro-organisms. 80. 



The colouring matters of Penicillium islandicum., Sopp. Part I. 1:4: 5-trihydroxy-2-methy- 



lanthraquinone. Biochem. J., 44, 227. 

 Huddleson, I. F., see Tuttle and Huddleson (1934). 



Hughes, T. P. (1932). Growth requirement of staphylococci. J. Bad., 23, 437. 

 HxTNTER, F. E. (1949). Anaerobic phosphorylation due to a coupled oxidation-reduction between 



o-ketoglutaric acid and oxalacetic acid. Jour. Biol. Chem., 277, 361. 

 Hutchison, D., Swart, E. A., and Waksman, S. A. (1949). Arch. Biochem 22, 16. 



Ilkovic, D. (1938). The value of diffusion currents observed in electrolysis by the dropping mercury 

 electrode. Polarographic study. J. Chim. phys., 35, 129. 



Ingols, R. S. (1942). Dissolved-oxygen recordings with the dropping mercury electrode. Ind. Eng. 

 Chem. Anal. Ed., 14, 256-8. 



Ingraham, M. A., and Fred, E. B. (1933). The relation between the bacteriostatic action of gentian 

 violet and the oxidation-reduction potential of the medium. Journ. Bad., 25, 23. 



Ingram, M. (1941). Use of the polarograph for the analysis of meat-curing brines. J. Soc. Chem. Ind., 

 60, 126-31. 



Isaacs, M. L., see Coulter and Isaacs (1929). 



Ishxkawa, a. (1935). The oxidation-reduction potential of leucocytes (measured with the micro- 

 manipulator). Z. Klin. Path. Hdmatol (Japan) 4, 403. Nagoya J. Med. Sci., 10, 259. 



Issakawa-Keo, N. M., see Pavlov and Issakawa-Keo (1929). 



Ito, S. (1930). Studien iiber das Cytochrom. Trans. Jap. Path. Soc, 20, 360. 



Jackson, C. J. (1936). Factors in the reduction of methylene blue in milk. J. Dairy Research, 7, 31-40. 

 Jahn, T. L. (1935). Oxidation-reduction potential of protozoan cultures. II. Reduction potential of 



cultures of Chilomonas paramecium. Arch. Protistenk, 86, 225-37. 

 Jancs6, N. v. and Jancso, H. v. (1936). Chemotherapeutic action, oxidation catalysis and oxidation- 

 reduction potential. Z. Immunitats, 88, 275-323. 

 Janicki, J. (1937). Oxidation-reduction potential of aqueous extracts of fermenting barley. Enzy- 



mologia, 4, 107-10. 

 Janke, a. (1937). Oxygen use and oxidation-reduction potential of acetic acid bacteria. Arch. 



Mikrohiol., 8, 348-52. 

 Jares, J. J. (1935). Effect of methylene blue on oxygen consumption and respiration quotient of 



normal and tumour tissue. Am. J . Cancer, 24, 80. 

 Jebb, W. H. H. (1949). The use of Nile Blue in the study of tetrathionase activity. J. Gen. Microbiol., 



3, 112. 

 .Johnson, C. A., see Werkman, Johnson and Coiie. 

 Johnson, F. H., and Schneyer, L. (1944). Quinine Inhibition of bacterial luminescence. Am. J. 



Trop. Med., 24, 163. 



and Eyring, H. (1944). The luciferin-luciferase system. J. Am. Chem. Soc, 66, 848. 



, Steblay, R., Chaplin, H., Huber, C, and Gherardi, G. (1945). Nature and control of 



reactions in bioluminescence-reversible inhibitions by hydrogen and hydroxyl ions, temp., 



pressure, ale, urethan and sulfanilamide in bacteria. J. Gen. Physiol, 28, 463. 

 Johnson, J. M., see Voegtlin, Johnson and Dyer (1924). 

 Johnstone, K. I. (1940). The relationship of the oxidation-reduction potentials developed in 



bacterial cultures to the production of hydrogen peroxide. J. Path. Bad., 51, 59-74. 

 Jordan, E. 0., see Burrows and Jordan (1935). 



