188 OXIDATION-REDUCTION POTENTIALS 



KuHN, R. and MoRuzzi, G. (1934). Uber das Reduktions-oxydations-Potential des Lacto-flavins 

 iind seiner Derivate. Ber., 67, B., 1220. 



and Wagner- Jauregg, T. (1934). Oxidation-reduction relations and a colour reaction for lacto- 



flavin. Ber., 67B, 361-3. 



and BouLANOER, P. (1930). Relationship of the oxidation-reduction potential and chemical 



constitution of flavin. Ber., 1936, 69B, 1557-66. 



— ■ — ; and Strobele, R. (1937). Synthesis of flavin glucosides. Ber., 70B, 747-55. 



, (1937. Verdo-chloro- and rhodo-flavins. Ber., 70B, 753-60. 



Ktjn, E., and Abood, L. G. (1949). Colorimetric estimation of succinic dehydrogenase by triphenyl- 



tetrazoHum chloride. Science, 109, 144. 

 KuKOYA, M., see Hosoya and Kuroya (1923). 

 KusNETZOW, S. J. (1931). The dependence of the oxidizing fermentations on the oxidation-reduction 



potential of the external medium. Zentr. Bakt., II., 83, 37. 



Laki, K. (1933). Das Ox-Redoxpotential des Ascorbin saure. Ztschr. physiol. Chem., 217, 54. 

 ■ — — (1937). The role of the second carboxyl group in the enzymic hydrogenation of oxalacetic acid 

 Z. physiol. Chem., 249, 57-60. 



(1938). Cytochrome of pigeon-breast muscle. Z. physiol. Chem., 2M, 21. 



Laland, p., and' Gloss, K. (1949). Formation of trivalent cobalt complexes in protein hydrolysates. 

 Nature, 163, 564. 



Lancefield, R. C., and Todd, E. W. (1928). x^ntigenic differences between matt h?emolytic strepto- 

 cocci and their glossy variants. Journ. Exp. Med., 48, 769.. 



see also Todd and Lancefield (1928). 



Lang, A., see Bierich and Lang (1934). 

 , and Rosenbohm (1933). 



Larsen, p. B., Gould, I. A., and Trout, G. M. (1941). Oxidation-reduction potentials and the 



oxidised flavour in homogenized milk. J. Dairy Sci., 24, 789-93. 

 Larsson, E. (1933). Tioglykolsyre-ditioglykolsyre-systemets reduktions-oxidationspotential. Svensk 



Kem. Tidskr., 45, 65. 

 Latimer, W. M. (1938). The oxidation states of the elements and their potentials. 

 Laufer, S. (1936). The colorimetric determination of oxidation-reduction potential and its application 



_^to brewing practice. Am. Brewer, 69, No. 1.15-22, 24-5. 

 Lehmann, J. (1930). Zur Kenntnis biologischer oxydations-reduktions Potentiale. Messungen im 



System : Succinate-Fumarate Succino-dehydrogenase. Skand. Arch. Physiol., 59. 

 (1934). Zur Kenntnis biologischer oxydation-reduktionsj^otentiale. Vorliiuflge Potential- 



Messungen im System Alkohol-dehydrogenase-Acetaldehyd. Biochem. Ztsh., 274, 321. 



and Hoff-Jorgensen, E. (1939). Reduction-oxidation potential measurements in the system 



malic acid-dehydrogenase-oxalic acid. Skand. Arch. Physiol, 82, 113-24. 



Leloir, L. F., Trucco, R. E., Cardini, C. E., Paladini, A., and Caputto, R. (1948). The coenzyme 



of phosphoglucomutase. Archives of Biochemistry, 19, 339. 

 Lennerstrand, a., and Runnstrom, J. (1935). Oxidation, phosphorylation and fermentation by 



apozymase in presence of reversible oxido-reduction systems. Biochem. Ztschr., 283, 12. 

 Leo, M., see Erlenmeyer, Berger and Leo (1933). 

 Lefper, E., and Martin, C. J. (1929). The chemical mechanisms exploited in the use of meat media 



for the cultivation of anaerobes. Brit. Journ. Exp. Path., 10, 327. 



and — — (1939, 1). The oxidation-reduction potential of cooked meat media. Brit. Journ. 



Exp. Path. 11, 137. 



and • (1930, 2). The oxidation-reduction potential of cooked meat following the inoculation 



of bacteria. Br it. Journ. Exp. Path., 11, 140. 



— — and (1931). On the behaviour of " indifferent " electrodes when used for the determina- 

 tion of oxidation-reduction in the presence of hvdrogen. Biochem. Journ., 25, 45. 



L6VY, R., see Aubel and Levy (1929. 1930, 1931). 



Lewis, G. N., and Randall, M. (1923). Thermodynamics and the free energy of chemical substances. 

 (McGraw-Hill.) 



Lincoln, E. M., and Kirmse, T. W. (1949). Streptomycin and promizole in miliary tuberculosis and 

 tuberculous meningitis in children. Lancet, 256, 766. 



Lindemann, F. a., Lindemann, A. F., and Keeley, T. C. (1924). A new form of electrometer. Phil. 

 Mag., ^7. 



Linderstrom-Lang. K., and Duspiva, F. (1935). Keratin digestion in the larvaj of the clothes moth. 

 Nature, 135, 1039-40. 



LiPMANN, F. (1934). Versuche zur potentiometrischen Erfassung der Oxydoreduktions-vorgange in 

 garcndcn Hofeextrakt. Biochem. Ztschr.. 274, 329, 412. 



(1937). Pyruvic acid dehydrogenation, vitamin B, and cocarboxylase. Nature, 140, 849. 



(1941). Metabolic generation and utihsation of phosphate bond energy. Adv. Enzymology, 



1, 99. 



