From Reichert, The DifferenfUition and Sppcificitii of Starchex. 

 Courtfsy of tlic ("ariifK'f InstitutiDii of \Va.sliin}j;fon. 



Fig. 3-2. Stai'ch granules from potato. 



From Reichert, The l)i Ifcn iit inl i(/ii and Specifieitu nf sianln 

 Courtesy of the ("arnoKif Insritutinn of Washington. 



Fig. 3-3. Starch granules from wheat. 



55 



