108 



PROTEINS 



Table 5-2 



Principal proteins of some common foodstuffs 



(Undried basis) 



Foodstuff 

 Barley . 



Beans 



Blood 



Com 



Eggs 



Lean meat 



Milk 



Oats 



Percentage in 

 foodstuff 



4.0 

 4.5 

 0.3 



1.95 



10.7S 



21.5 

 2.0 



23.5 



4.0 

 3.3 



0.3 

 14.0 



21.6 



5.0 



3.15 



0.25 



0.14 



0.06 



8.60 



8.2 

 5.2 



13.4 



2.0 



0.2 



13.6 



4.2 



20.0 



2.74 

 0.60 



Trace 



Total 



3.34 



1.5 



11.2 



1.3 



14.0 



* See p. 110 for basis of classification. 



