AND COMPLETE HERBAL. 29 
frey great, madder, plantane, roferoot, and forrel, In the fecond, as aleanet, daifies, 
endive, hyacinth, hound’s tongue, and fuccory. In the third, as biftore and man- 
drakes. Inthe fourth, as henbane. 4. Dry, and fo, in the firtt degree, as aroma- 
tical reed, bear’s breech, burdock, red beets, endive, eringo, hyacinth, knee holly, 
madder, pilewort, and felf heal. In the fecond, as alkaner, male afphodil, avens, 
bafil, butterbur, cypreis long and round, devii’s bit, fennel, hound’s tongue, lady's 
thiltle, lovage, marfhmaliows, mercury, reeds, paffley, plantane, fmallage, forrel, 
fwallowwort, {patling poppy, fuccory, {pignel, thiftles, valerian, waterflag, and ze- 
doary. Inthe third, as angelica, aron, aiarabecca, elecampane, birthwort, long and 
round, biitort, white and black briory, carline thiftle, china, cinquefoil, white dit- 
tany, doronicum, filipendula, greater and leffer galingal, ftinking gladdon, ginger, 
white and black’ hellebore, hog’s fennel, mafterwort, orris Englifh and Florentine, 
peony male and female, reftharrow, fowbread, celandine, farfaparilla, and virginian. 
fnakeroot. In the fourth, as coftus, garlic, onions, leeks, and pellitory of Spain. 
5. Moift, fuch are bafil, white beets, borrage, buglofs, dog’s grafs, daifies,. liquorice, 
-mallows, parfnips, fpatling poppy, fatyrion, feorzonera, fkirrets, valerian, 23 As for 
the fecond qualities, they are, 1. mollifying, as mallows, white lillies, and marfhmal- 
lows. 2. Ovening, as afarabecca, brufcus, carline thiftle, endive, filipendula, fennel, 
garlic, gentian, leeks, onions, parfley, rhapontic, fuccory, afparagus, fmallage, tur- 
meric. 3. Binding, as alkanet, biftort, bear’s breech, cyprefs, cinquefoil, tormentil,. 
toothwort, and waterflag. 4 Cleanfing,. as aron, afphodil, birthwort, grafs, afpara- 
gus, and celandine, 5. Extenuating, as capers, and orris Englifh and Florentine. 
6. Anodyne, as eringo, orris, sel isastiae and waterflag. 7. Helping burnings, as: 
afphodil, hyacinths, white lilies. 8. Burning, as garlick, onions, and pellitory of 
Spain. g. Difcuffing, as afphodil, birthwort, briony, and capers. 10. Expelling 
wind, as boftus, galingal, fennel, hog’s fennel, parfley, fmallage, fpikenard Indian 
and celtic, waterflag, and zedoary. 3. As for the third qualities, they are, 1. Sup- 
purating, as briony, marfhmallows, and white lillies. 2. Glutinating, as birthwort, 
comfrey, daifies, gentian, and Solomon’s feal. 3. Spermatogenetic, as eringo, galin- 
‘gal, fatyrion, and waterflag. 4. Emmenonagogic, as afarabecca, aron,, afphodil, 
birthwort, centaury the lefs, long and round cyprefs, coftus, capers, calamus ar ma - 
‘ticus, carrots, white dittany, and of Creet, eringo, fennel, garlick, grafs, knee holly, 
‘peony, valerian, waterflag, parfley, fmallage. 5. Stopping the terms, as biftort,. 
‘comfrey, tormentil, 6, Hydrotic, as carline thiflle, china, and farfaparilla. 4: As te 
for the fourth qualities, they are, 1. Alexipharmic, as angelica, long birtl 
biftort, buglofs, coftus, cyprefs, carline thiftle, doronicum, elecampane, ge 
gentian, fwallowwort, fmallage, tormentil, viper’s buglofs, and oes es 
IMA? iL 
