AND COMPLETE,/HERBAL,,».. gg 
flowers, melilote, endive, faffron, fuccory,. anc red rofes...3. Cleanfing, as heans, 
damafk rofes, and elders. 4. Extenuating, as. camomile,: flower de luce, melilote, 
and ftechas. 5. Anodyne, as camomileg centaury, dill, melilote, and rofemary.. 
6. Helping burnings, as mallows, marfhmallows, and white lillies. ¥, Difcuffing, as 
camomile, dill, mallows, marfhmallows, melilote, and ftechas, &c.. 8. Expelling 
wind, as camomile, dill, {chenanth, and fpikenard, . As for the third qualities, they, 
are, 1. Suppurating, as faffron and white lillies. 2. Glutinating, as centaury and 
balauftins, 3. Emmenonagogic, as betony, camomile, centaury, bawm, rofemary, 
peony, fage, fchenanth, and wallflowers, 4. Stopping the terms, as balauftins and 
water lillies. 4. As for the fourth qualities, they are, 1. Alexipharimic, as betony ; 
and centaury, 2. Cathartic, as 1. Purgers of choler, as damafk rofes, peaches, 
and violets. 2. Of phlegm, as broom, and elder. 3. Appropriate, and fo, 1. They 
heat, 1, the head, as betony, camomile, cowflips, lavender, melilote, peony, rofe- 
mary, fage, felf heal, and ftechas. 2. The breaft, as betony, bawm, fcabious, and 
fchenanth, 3. The heart, as bawm, borrage, buglofs, rofemary, faffron, and fpike- 
nard. 4. The liver, as camomile, centaury, betony, elder, fchenanth, and fpike- 
nard. 6. The fpleen, as betony, and wall flowers. LA The reins and bladder, | as 
betony, marihmallows, melilote, fchenanth, and fpikenard. 8, The womb, as be- 
tony, flower de luce, fage, and fchenanth, 9. The joints, as “camomile, cowflips, 
melilote, and rofemary. 2. They cool, 1. the head, as poppies, rofes, violets, 
and water lillies. 2. The breaft and heart, as rofes, violets, and water lillies. 3. The 
fiomach, as rofes, and violets.. 4, The liver and fpleen, as endive, and wear 
3. They moiften the heart, as borage, buglofs, and violets. An + They, q, it, as 
bawm, betoay, and rofemary flowers. 
de 
VL. Fra RUITS: a. I. temperate, ; as, currants, Psa figs, pinenotsy sale pe a 
helicnn, 2. Hot,, and.fo in the firft degree 5 as fweet: almonds, cyprefs:nuts, hafel 
nuts, jujubes, and igreen walnuts. In the fecond, as bennuts, capers, fiftic nuts, 
hafel nuts dry, nutmegs, and dry walnuts. In the third, as. _anacardium, bitter 
almonds, carpobalfamum, cloves, cubebs, and juniper berries. In the fourth, as 
pepper,,.ginny pepper, and the reft. 3.-Cold, and fo in the firft, degree; as citrons, 
pears, prunes, and quinces. In the fecond, as apples, cucumbers, galls, gourds, 
lemons, mellons, oranges, pompions, pomegranates, Peaches, and prunes. In the 
third, as mandrakes. [nthe fourth, as ftramonium, 4. Moift, and fo in the firft 
degree ;.-as:citrons, lemons, oranges. ianer rind. In_ the fecond, as gourds, miel- 
Jon Reach and pranes,._ Bes Dry, and fo i in the, Grit degree; as Juniper berries, =) 
eo aa 
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