40 CULPEPER’s ENGLISH PHYSICIAN, 
In the fecond, as bay berries,’bennuts, capers, fiftic nuts, nutmegs, pears, Pind 
aad quinces. ‘In the third, as cloves, and galls. In the fourth, as all bei 
2. As for the fecond qualities, they are, 1. Binding, as barberries, chefnucs, cherries, 
cornels, fervices, acorns and their ‘cups, galls, medlars, myrtle berries, itis 
olives, pears, peaches, and pomegranates. 2. Extenuating, as {weet and bitter 
almonds, bay ‘berries, and juniper berries, 3. Anodyne, as bay berries, figs, ivy’ 
‘berries, juniper berries, currants, all peppers, raifins, and walnuts. 4. D icuflivesy 
as capers, and all peppers. 5. Expelling wind, as bay berries, juniper berrics, nut- 
-megs, and all peppers. 3. As for the third qualities, they are, 1. Glutinating, 28 
acorns, acorn cups, currants, dates, and raifins. 2. Spermatogenecic, as {weet 
almonds, figs, pine nuts, and raifins of the fun. 3. mmenonagogic, as Capeny 
and ivy berries. 4. Stopping the terms, as barberries. 5. Diuretic, as winter’ — 
cherries. 4. As for the fourth qualities, they are, 1. Alexipharmic, as bay berries, 
citrons, juniper berries, pepper, pomecitrons, and walnuts. 2. Cathartic, as, 1. Pur- 
gers of choler, as caffia fiftula, citrine myrobolans, prunes, raifins, and tamarinds, 
Zi ‘Of melancholy, as Indian myrobolans. 3. Of phlegm, as colocynthis, wild cu- 
umbers, and myrobolans. 3. Appropriate, and fo, 1. They heat, 1. The head, 
as anacardia, cubebs, and nutmegs. 2. The breaft, as almonds bitter, cubebs, 
dates, figs, hafel nuts, jujubs, raifins‘of the fun, and pine nuts. 3. The heart, as 
juniper berries, ‘nutmegs, and walnuts, 4. The ftomach, as almonds fweet, ben, 
Cloves, juniper berries, nutmegs, olives, and pine nuts. 5. The {pleen, as capers. 
6. The reins and bladder, as almonds bitter, cubebs, juniper berries, raifins of the 
fun, and pine nuts. 7. The womb, .as juniper berries, bay berries, nutmegs, 
and walnuts. 2. They cool, 1. The breaft, as oranges, lemons, prunes, and fe- 
beftens. 2. The heart, .as Citrons, lemons, oranges, pears, pomegranates, and 
_ quinces. 3- The ftomach, as apples, citrons, cucumbers, cherries, cornels, 
currants, fervices, goofeberries, gourds, lemons, medlars, mufk melons, oranges, 
‘Pears, pompions, and quinces. 4. The liver, as barberries, and coolers of the fto- 
degree ; as coriander, fenugreek, gro- 
fecond, as bafil, dill, nettles, orobus, rocket, 
Tt, navew, nigella, and ftaves acre. In 
reffes, 2. Cold, and fo in the firft degrees 
cucumbers, endive, gourds, lettuce, melons, 
: : night- 
