AND COMPLETE HERBAL, 45 
VII. Exvecruarsss; which are, 1. Hot, heating, 1. The head, as confettio ana- 
cardina, and theriaca diateflaron. 2. The breaft, as diaireos. 3. The heart, as con- 
fectio alkermes, 4. The ftomach, as excitro of bay berries, and rofata novela. 
5. The liver, as diacinnamomum. 6. The fpleen, as diacapparis. 2. Cold ; cool- 
ing, 1. The head, as the refumptivum. 2. As for the fecond qualities, they are 
aftringent, as diacydonium, miclera, and triphera minor. 3. As for the third qua- 
lities, they are, 1. Lithontriptic, as lithontribon. 2. Venereal, as diafatyrion, dia- 
caryon, and triphera far, 4. As for the fourth qualities, they are cathartic purg- 
ing, 1. Choler, as diaprunum fol. de pfyllio, and of rofes. 3. Phlegm, as benediéta 
Jaxativa, diaphenicon, diaturbith, hiera picra, with agaric, pachy, hermetis, and dia- 
colocynth. 3. Melancholy, as diafenna, confectio hamech, diapolypodium, and 
hieralogadium. 4. Mixed humours, as diacarthamum, diaturbith with rhubarb, 
and hiera ruffi. 
IX. Pitis; which are, 1. Anodyne, as laudanum, ex cynogloffo, and of ftyrax, 
2. Cathartic; purging, 1. Choler; 1. In the head, as the golden pills, and arabic. 
2. In the liver, as of ewpotorium and rhubarb, 2. Phlegm; 1. In the head, as the 
-Cochie, of hiera with agaric, coloquintida, alhandal, and of fix and eight things, 
2. In the breaft, as of agaric, and hiera with agaric. 3. In the {tomach, as the aloe- 
phangine, maftic, ftomach, of turbith, common and peftilential. 4. In the joints, 
as the arthritic, fetid, of hermodactils, opopanax, fagapen, and farcocol. 3. Melan- 
choly ; in the liver and fpleen, as of fumitory, and indie. 4. Water, as of euphor- 
bium and mezereon. 5. Mixed humours; 1. In the head, as the cochie lucis 
greater and leffer, and fine quibus. 2. In the ftomach, as the golden affaireth, 
aloes, hiera fimple, imperial, turbith, maftic, and peftilential. 3. In the liver, as of 
three things, and halicacabum. 4. In the whole body, as the ageregative, ~ 
_ XX. Trocues; which are, 1. Hot, as of xylaloes, faffron, and crocomagma damoe. 
2. Cold, as of camphire and fanders. 2. As for the fecond qualities, they are, 1. Af- 
tringent, as of barberries and diafpermaton. 2. Emollient; as of capers. 3. Open- 
ing, as of bitter almonds, benjamin, annifeed, lacca, eupatorium, myrrh, rofes, 
rhubarb, winter cherries,and wormwood. 4. Abfterfive, as cypheos. _§. Anodyne, 
as camphire, diarrhodon, diafpermaton. 4. As for the fourth qualities, they are 
cathartic; purging, x. Choler, as of rhubarb. 2. Phlegm, as of agaric, alhandal, 
and hamech, 3. Mixed humours, as of violets, | 
No. 4. 
* 
oO 3 XI.Ous; : 
