AND COMPLETE HERBAL > 47 
atum. 3. As for the third qualities, they are, 1. Suppurating, as bafilicon. | 2. In- 
Carning, as aureum, and comitiffe. 3. Glutinating, as aureum and the citron, and 
potable. 4. Cicatrizing, as album and rubrum. 4. As for the fourth qualities, 
they are cathartic, as agrippa, and of fowbread. 
XIII. Cerates; which are, 1. Hot, as of euphorbium, and that for the Soma. 
2..Cold, as the fantaline. | tem 
XIV. Pratsrers 3 which are, 1. Hot, as that for the ftomach. 2, Cold, as that 
of hemlock. 2. As for the fecond qualities, they are, 1, Mollifying, as diachylon, 
gratia dei, that of melilote and oxycroceum. 2. Binding, as of the cruft of bread, 
and diaphenicon. 3. Drawing, as of betony, diachylon magnum, with gums, of 
melilote, and oxycroceum. 4. Cleanfing, as ifis gal. de janua. divinum. 5. Ano- 
dyne, as of bayberries, melilote, oxycroceum. 6. Refolving, as great diachylon, 
with gums of cummin, bayberries, melilote, and oxycroceum. 3. As for the third 
qualities, they are, 1. Suppurating, as diachylon fimple, the great with gums, and | 
of mucilages. 2. Incarning, as of betony, diapalma, de janua, and nigrum. 3. Glu-__ 
tinating, as diapalma, and nigrum. 4. Cicatrizing, as diapalma, 
XV. Extracts; which are, 1. Glutinating, as of comfrey. 2. Spermatogenetic, 
as of fatyrion. 3. Cathartic; purging, 1. Choler, as of rhubarb. 2. Phlegm, as 
of agaric, and aloes. 3, Melancholy, as of black hellebore. te 
XVI. Satts; which are, 1. Cathartic; purging, 1. By coughing, as of St, 
John’s wort, and polypody. 2. By urine, as of camomile, bean ftalks, broom, gen- — 
tian, juniper, hedge hyffop, reft harrow, and woormwood. 3. By the womb, as of 
bawm, celandine, and mugwort. 4. By {weat, as of pockwood. 
Thus far of vegetables, confidered as medicinal and alimentary, with their principal 
differences, in refpect of the whole or parts; as trees or herbs, by their roots, barks, 
woods, leaves, flowers, fruits, buds, feeds or grains, tears, liquors, gums, rofins, - 
juices, things bred thereof, and waters, &c. with their temperature and qualities ; 
firft, fecond, and third ; and as appropriate and medicinal in general. As alfo of se | 
their compounds, viz. Spirits, waters, tinctures, wines, vinegars, deco¢tions, fyrups, oe 
