AND COMPLETE HERBAL; , 79 
third part thereof, ftayeth a lafk, and the athes of the hufks made up with old hog’s 
greafe, helpeth the old pains, contufions and wounds of the finews, the {ciatica, and. 
gout. . The field beans have all the aforementioned virtues asthe garden beans. | 
Beans eaten are extreme windy: meat, but if after the Dutch fathion, when they are | 
is 
half boiled, a a hufk them and ftew eigen nd are ag aes foods 
je 49. 7° FR EN OHS B aii a N BR CS 
te es 
rs Bee as te THIS French or ‘Rideay Beal arifeth up fat -* but with ‘one: 
ftalk, which afterward divideth. itfelf into. many arms or branches, but all fo weak,. 
that if they be not fuftained with fticks | or poles, they will lie fruitlefs upon the 
ground ;, at feveral places of thefe branches grow forth long foot-ftalks, with every 
one of them: three broad, iv. and pointed green leaves at the end-of them, ‘to- 
ne forth divers flowers made like unto: 
¥ > fruit will be ¢ of, that is to fay, white, yel- 
oe ? ame 
le but white i s the moft ufval 5 after which 
it, and perifheth every year. 
“There is alfo another fort of French beans commonly growing with us in this 
Jand, which is called the fcarlet. flowered bean. This arifeth up with fimdry 
: 5 as tl ¢ rother, § bur Fons up 5 to the length of ‘hop-poles, about which 
1 ‘ary to > the fans Pd have ‘foor-ftalks with 
| =F bot | 
: ipe and dry: 3 the oye fi AA alfo it winter. ee, || el 
GovERNMENT AND Virtuss.. Thefe alfo belong to Venus, and being dried and 
beat to ee are ly > ge of the kidnies st 
j _*' 
ne 
| ‘lenge w 
I But t hey sy 
No. 6. 
the fafhion OF 7 a UB iney. 3 the root is long, foreadech wich inliny tings annexed io 
& » ot “te 
e afe-blofioms, of : 
ig with a ftring as it were 
