AND COMPLETE. HERBALS 55 19K. 
Take three or four good handfuls of. the berries, either green or frefh, of dried, and 
having bruifed them, put them into fo many gallons of beer or ale, when it is newly 
tunned up; this drink taken daily, hath been found'to do much good to many, both 
‘2 to eafe the pains, expel utine, and the {tone, and. to caufe the ftone not to ingender. 
The decoétion of thé berries in wine and water, is the moft ufual way, but the pow- 
mg e seal taken in drink, is the moft effectual, | 
fe curr vin. Chi 
“It, is called cerefolium, mirrhis, and uti chervil, {weet cagyt' afd fie 
cicely. 
DEscRIPTION, The ‘garden chervil doth at fir refemble parfley, thc after it is 
more grown, the leaves are much cut and jagged, refembling hemlock, being a 
little hairy, and of awhitith green colour, fometimes turning reddith in thefummer, 
as does the ftalks alfo; it rifeth little moses half a foot high, bearing white 
- flowers i in fpiked tufts, w whi Puri into long an round ‘feeds, pointed: ‘at the ends, 
‘blackifh when they are ripe, of a fweet tafte, but no fmell, though the herb 
-_ itfelf fmelleth reafonable v well: the root is fmall and long, and perifheth every: year, 
_ and. muft be fown in the fpring for feed, and after July, for autumn fallad. 
‘a .) The wild chervil groweth two or three feet high, with yellow ftalks and joints, 
fet with, broader and — more hairy leaves, divided i into fundry parts, nicked about 
es, 5 and of, a dark g een colour, which likewifé groweth reddith with the 
$s W ere n {mall white tufts of flowers, and afterwards {mal- 
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“no iobae: 
~ Prace. The! firft is fown.  in-gardens foe: a {allad-herb ; the fecond groweth wild 
in the meadows of this land, and by hedge-fides, and on heaths. > 
Timg. They flower and feed early, ~ nes are fown — at the end of 
the femme. 
mk < 
aad to oar pleurty and pickings of 
“a > diffolveth fwellings in at 
in a fhort time, 
he 
pecf 
