STATE FAIR. 187G. 81 



J. Shirtz (American Pnmo), 50c; second premium, E. J. Sliirtz (Damson), 50c; second 

 premium, E. J. Sliirtz (Purple Egg), 50c. 

 Class 18. Plate Quinces— First premium, Blowers & Olds. si. 



DIVISION K— DRIED FRUITS AND VEGETABLES. 



Class 3. Collection domestic dried fruits— First premium, 3lr.<. F.(J. Lincoln, Green- 

 ville, $2.50. 



Class 4. Dried Apples — First premium. Miss Elva Crego, Liberty, $1. 



Class 5. Dried Pears— First premium, Mrs. R. M. Cook, Charlotte, $1. 



Class G. Dried Peaches — First premium, Mrs. L. C. Lincoln. Greenville, $1. 



Class 7. Dried Plums — Second premium, Mrs. R. M. Cook, Charlotte. 50c. 



Class 8. Dried Cherries — First premium, Mrs. L. C. Lincoln, Greenville, $1. 



Class 9. Strawberries — First premium, Mrs. L. C. Lincoln, Greenville, §1. 



Class 10. Raspberries — First premium, Mrs. R. M. Cook, Charlotte, $1. 



Class 11. Blackberries — First premium, X. A. Ilolcomb, Sylvan, $1. 



Class 12. Whortleberries — First premium, X. A. Ilolcomb, Sylvan, §1. 



Class 14. Dried Currants — First premium, Mrs. A. McClary, Galesburg, $1. 



Class 15. Gooseberries — First premium, Mrs. L. C. Lincoln, Greenville, §1. 



Class 1G. Dried Elderberries — First premium, Mrs. R. M. Cook, Charlotte, $1 ; second 

 premium, Mrs. Richard Elliot, Lansing, 50. 



Class 18. Pumpkins— First premium, Mrs. L. C. Lincoln, $1; second premium, Mrs. 

 A. McClary, 50c. 



Class 20. Diied Corn — Second premium, Mrs. Richard Elliot, 50c. 



Class 22. Crab Apples — First premium, Mrs. L. C. Lincoln, $1. 



Class 23. Tomatoes — First premium, Mrs. A. McClary, $1. 



Class 24. Citron — Second premium, Mrs. A. McClary, 50c. 



Class 25. Pieplant — Second premium, Mrs. R. M. Cook, 50c. 



Class 27. Dried Squashes — Second premium, Mrs. A. McClary, 50c. 



Committee — E. J. Shirtz, Shelby; J. X. Stearns, Kalamazoo. 



DIVISION* L — CANNED AND PICKLED FRUITS. 



Class 2. Collection ot domestic Canned and Pickled Fruits — First premium, J. D. 

 Price, Spring Arbor, $1 ; second, M. W. Clark, Jackson, 50c. ; third, Mrs. L. Eggleston, 

 25c. 



Class 3. Canned Apples — First premium, Mrs. L. C. Lincoln, $1. 



Class 4. Canned Pears — First premium, Mrs. E. W. Heaton: second, J. M. Blowers, 

 50c. 



Class 5. Canned Peaches— First premium, Blowers & Olds, .$1 ; second, Mrs. E. TV. 

 Heaton, 50c. 



Class G. Canned Plums— First premium, Mrs. J. O. Smith, $1. 



Class 7. Canned Cherries — First premium, Mrs. E. TV. Heaton, $1; second, Mrs. M. 

 TV. Clark, 50c. 



Class 8. Canned and Siberian Apples — First premium, G. C. Draper, $1 ; second, Mrs. 

 L. C. Lincoln, 50c. 



Class 9. Canned Strawberries — First premium, Mrs. A. McClary, Galesburg, $1. 



Class 10. Canned Raspberries— Second premium, Mrs. L. C. Lincoln, 50c. 



Class 11. Blackberries — First premium, Mrs. Wm. Clark, $1. 



Class 12. Whortleberries — First premium, Mrs. E. W. Heaton, $1. 



Class 14. Gooseberries — First premium, G. C. Draper, $1. 



Class 15. Currants — First premium, Mrs. M. W. Clark, $1. 



Class 16. Pie-plant — Second premium, Mrs. L. C. Lincoln, 50c. 



Class 17. Grapes — First premium, Mrs. M. W. Clark, $1. 



Class 18. Tomatoes — First premium, Mrs. L. C. Lincoln, $1. 



Class 19. Corn— First premium, Mrs. M. W. Clark, §1. 



Class 21. Pickled Peaches— First premium, Mrs. M. W. Clark, $1. 



Class 22. Pickled Apples— First premium, Mrs. A. McClary, $1. 



Class 23. Pickled Cherries — First premium, Mrs. L. C. Lincoln, $1. 



Class 24. Pickled Beans— First premium, Mrs. L. C. Lincoln, $1. 



DIVISION L— SPECIAL. 



Canned Pumpkins— First premium. Mrs. M. W. Clark, $1. 

 Canned Pickles — First premium, Mrs. M. W. Clark, $1. 

 Canned Pine Apples — First premium, Mrs. J. O. Smith. §1. 

 Pickled Cucumbers — First premium, Mrs. J. D. Price, $1. 



11 



